Participatory Research towards Food System Redesign: Italian Case Study and Perspectives
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- Elske van de Fliert & Ann Braun, 2002. "Conceptualizing integrative, farmer participatory research for sustainable agriculture: From opportunities to impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 19(1), pages 25-38, March.
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- Alessia D’Andrea & Arianna D’Ulizia, 2023. "Preserving Local Food Traditions: A Hybrid Participatory Approach for Stimulating Transgenerational Dialogue," Societies, MDPI, vol. 13(4), pages 1-15, April.
- Costin Lianu & Violeta-Elena Simion & Laura Urdes & Rocsana Bucea-Manea-Țoniș & Irina Gabriela Radulescu & Cosmin Lianu, 2023. "Agroecological Approaches in the Context of Innovation Hubs," Sustainability, MDPI, vol. 15(5), pages 1-16, February.
- Elena Pagliarino & Secondo Rolfo, 2021. "Examining Researchers’ Attitudes, Barriers, and Opportunities for Participatory Research: The Case of the Riso-Biosystems Project on Organic Rice," Agriculture, MDPI, vol. 11(5), pages 1-24, April.
- Corrado Ciaccia & Elena Testani & Angelo Fiore & Ileana Iocola & Marta Di Pierro & Giuseppe Mele & Filippo Ferlito & Marcello Cutuli & Francesco Montemurro & Roberta Farina & Danilo Ceccarelli & Aless, 2021. "Organic Agroforestry Long-Term Field Experiment Designing Trough Actors’ Knowledge towards Food System Sustainability," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
- Tina D. Beuchelt & Rafaël Schneider & Liliana Gamba, 2022. "Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 1864-1889, December.
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Keywords
agroecology; co-innovation; long-term experiment; innovation in agriculture; organic farming systems; stone-fruit;All these keywords.
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