IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i23p6840-d293078.html
   My bibliography  Save this article

An Evaluation of Historical Trends in New Mexico Beef Cattle Production in Relation to Climate and Energy

Author

Listed:
  • Ashraf J. Zaied

    (Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

  • Hatim M.E. Geli

    (New Mexico Water Resources Research Institute and Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

  • Jerry L. Holechek

    (Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

  • Andres F. Cibils

    (Department of Animal and Range Sciences, New Mexico State University, Las Cruces, NM 88003, USA)

  • Mohammed N. Sawalhah

    (Department of Natural Resources in Arid Lands, Prince El-Hassan bin Talal Faculty for Arid Lands, The Hashemite University, Zarqa 13133, Jordan)

  • Charlotte C. Gard

    (Department of Economics, Applied Statistics & International Business, New Mexico State University, Las Cruces, NM 88003, USA)

Abstract

In support of Food-Energy-Water Systems (FEWS) analysis to enhance its sustainability for New Mexico (NM), this study evaluated observed trends in beef cattle population in response to environmental and economic changes. The specific goal was to provide an improved understanding of the behavior of NM’s beef cattle production systems relative to precipitation, temperature, rangeland conditions, production of hay and crude oil, and prices of hay and crude oil. Historical data of all variables were available for the 1973–2017 period. The analysis was conducted using generalized autoregressive conditional heteroscedasticity models. The results indicated declining trends in beef cattle population and prices. The most important predictors of beef cattle population variation were hay production, mean annual hay prices, and mean annual temperature, whereas mean annual temperature, cattle feed sold, and crude oil production were the most important predictors for calf population that weigh under 500 lb. Prices of beef cattle showed a strong positive relationship with crude oil production, mean annual hay prices, rangeland conditions, and mean annual precipitation. However, mean annual temperature had a negative relationship with mean annual beef prices. Variation in mean annual calf prices was explained by hay production, mean annual temperature, and crude oil production. This analysis suggested that NM’s beef cattle production systems were affected mainly and directly by mean annual temperature and crude oil production, and to a lesser extent by other factors studied in this research.

Suggested Citation

  • Ashraf J. Zaied & Hatim M.E. Geli & Jerry L. Holechek & Andres F. Cibils & Mohammed N. Sawalhah & Charlotte C. Gard, 2019. "An Evaluation of Historical Trends in New Mexico Beef Cattle Production in Relation to Climate and Energy," Sustainability, MDPI, vol. 11(23), pages 1-17, December.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:23:p:6840-:d:293078
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/23/6840/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/11/23/6840/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    2. Stephanie C. López & Andrés F. Cibils & Ursula R. Smedly & Steven J. Guldan & Alexander G. Fernald & Carlos G. Ochoa & Kenneth G. Boykin & Lilian Cibils, 2018. "Linkages Between acequia Farming and Rangeland Grazing in Traditional Agropastoral Communities of the Southwestern USA," Sustainability, MDPI, vol. 10(6), pages 1-17, June.
    3. Hitaj, Claudia & Suttles, Shellye, 2016. "Trends in U.S. Agriculture's Consumption and Production of Energy: Renewable Power, Shale Energy, and Cellulosic Biomass," Economic Information Bulletin 262140, United States Department of Agriculture, Economic Research Service.
    4. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
    5. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.
    6. Golam Rasul & Bikash Sharma, 2016. "The nexus approach to water–energy–food security: an option for adaptation to climate change," Climate Policy, Taylor & Francis Journals, vol. 16(6), pages 682-702, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Ashraf J. Zaied & Hatim M. E. Geli & Mohammed N. Sawalhah & Jerry L. Holechek & Andres F. Cibils & Charlotte C. Gard, 2020. "Historical Trends in New Mexico Forage Crop Production in Relation to Climate, Energy, and Rangelands," Sustainability, MDPI, vol. 12(5), pages 1-22, March.
    2. Ashraf J. Zaied & Hatim M. E. Geli & Andres F. Cibils & Mohammed N. Sawalhah & Jerry L. Holechek & Charlotte C. Gard & Saleh A. Idhirij & Melakeneh G. Gedefaw & Greg L. Torell, 2021. "Beef Cattle Price and Production Patterns in Relation to Drought in New Mexico," Sustainability, MDPI, vol. 13(18), pages 1-20, September.
    3. Jerry L. Holechek & Hatim M. E. Geli & Andres F. Cibils & Mohammed N. Sawalhah, 2020. "Climate Change, Rangelands, and Sustainability of Ranching in the Western United States," Sustainability, MDPI, vol. 12(12), pages 1-24, June.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Filippini, Massimo & Srinivasan, Suchita, 2019. "Impact of religious participation, social interactions and globalization on meat consumption: Evidence from India," Energy Economics, Elsevier, vol. 84(S1).
    2. Tom Joerß & Payam Akbar & Robert Mai & Stefan Hoffmann, 2017. "Conceptualizing sustainability from a consumer perspective [Konzeptionalisierung der Nachhaltigkeit aus der Konsumentensicht]," Sustainability Nexus Forum, Springer, vol. 25(1), pages 15-23, June.
    3. Isabel Knößlsdorfer & Matin Qaim, 2023. "Cheap chicken in Africa: Would import restrictions be pro-poor?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 791-804, June.
    4. Brian Revell, 2015. "Meat and Milk Consumption 2050: the Potential for Demand-side Solutions to Greenhouse Gas Emissions Reduction," EuroChoices, The Agricultural Economics Society, vol. 14(3), pages 4-11, December.
    5. Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
    6. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
    7. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
    8. Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
    9. Jhuma Sadhukhan & Tom I. J. Dugmore & Avtar Matharu & Elias Martinez-Hernandez & Jorge Aburto & Pattanathu K. S. M. Rahman & Jim Lynch, 2020. "Perspectives on “Game Changer” Global Challenges for Sustainable 21st Century: Plant-Based Diet, Unavoidable Food Waste Biorefining, and Circular Economy," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    10. Maren Birkenstock & Nobert Röder & Silke Thiele & Michael Schmitz, 2019. "Eine moderne, umweltfreundliche und ethische Agrarpolitik – Ziele und Instrumente [The Reform of the Common European Agricultural Policy - An Opportunity for Effective Agri-environmental Policy Ins," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 99(10), pages 675-686, October.
    11. Edler, Jakob & Köhler, Jonathan Hugh & Wydra, Sven & Salas-Gironés, Edgar & Schiller, Katharina & Braun, Annette, 2021. "Dimensions of systems and transformations: Towards an integrated framework for system transformations," Working Papers "Sustainability and Innovation" S03/2021, Fraunhofer Institute for Systems and Innovation Research (ISI).
    12. Désirée Vandenberghe & Johan Albrecht, 2018. "Tackling the chronic disease burden: are there co-benefits from climate policy measures?," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 19(9), pages 1259-1283, December.
    13. Giacomo Falchetta & Nicolò Golinucci & Matteo Vincenzo Rocco, 2021. "Environmental and Energy Implications of Meat Consumption Pathways in Sub-Saharan Africa," Sustainability, MDPI, vol. 13(13), pages 1-22, June.
    14. Fábio T. F. Silva & Alexandre Szklo & Amanda Vinhoza & Ana Célia Nogueira & André F. P. Lucena & Antônio Marcos Mendonça & Camilla Marcolino & Felipe Nunes & Francielle M. Carvalho & Isabela Tagomori , 2022. "Inter-sectoral prioritization of climate technologies: insights from a Technology Needs Assessment for mitigation in Brazil," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(7), pages 1-39, October.
    15. Govindan, Rajesh & Al-Ansari, Tareq, 2019. "Computational decision framework for enhancing resilience of the energy, water and food nexus in risky environments," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 653-668.
    16. Nazmul Huq & Antje Bruns & Lars Ribbe & Saleemul Huq, 2017. "Mainstreaming Ecosystem Services Based Climate Change Adaptation (EbA) in Bangladesh: Status, Challenges and Opportunities," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
    17. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    18. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Reflections on farmers’ social networks: a means for sustainable agricultural development?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(3), pages 2973-3008, March.
    19. Gazzarin, Christian & Jan, Pierrick, 2024. "Sustainable intensification of grass-based beef production systems in alpine regions: How to increase economic efficiency while preserving biodiversity?," Agricultural Systems, Elsevier, vol. 214(C).
    20. Dula Etana & Denyse J. R. M. Snelder & Cornelia F. A. van Wesenbeeck & Tjard de Cock Buning, 2021. "The Impact of Adaptation to Climate Change and Variability on the Livelihood of Smallholder Farmers in Central Ethiopia," Sustainability, MDPI, vol. 13(12), pages 1-21, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:23:p:6840-:d:293078. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.