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The Role of ICT in Supporting Spent Coffee Grounds Collection and Valorization: A Quantitative Assessment

Author

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  • Eleonora Bottani

    (Department of Engineering and Architecture, University of Parma, Viale delle Scienze, 181/A–43124 Parma, Italy)

  • Letizia Tebaldi

    (Department of Engineering and Architecture, University of Parma, Viale delle Scienze, 181/A–43124 Parma, Italy)

  • Andrea Volpi

    (Department of Engineering and Architecture, University of Parma, Viale delle Scienze, 181/A–43124 Parma, Italy)

Abstract

As never before, there is nowadays the will to consider alternative energy sources from renewable and waste materials so as to preserve planet and society. One of the possible elements suitable for this purpose is every day in our houses: Coffee. Or rather, spent coffee grounds. Indeed, many studies in recent years have addressed its potential exploitation, especially for biodiesel production; recent works also pointed out its possible thermal valorization for industrial processes. In light of this, this paper proposes a new sustainable use of spent coffee grounds, converted into combustible pellets; this source can then be used not only for industrial heaters, but also for public or private buildings. To this end, a feasibility study of a pellet production plant fed by waste collected by vending companies operating in the North of Italy is developed, including the logistic model supported by an Information and Communication Technology (ICT) system to help gather spent coffee grounds from the different companies and collect them into the pellet production facility.

Suggested Citation

  • Eleonora Bottani & Letizia Tebaldi & Andrea Volpi, 2019. "The Role of ICT in Supporting Spent Coffee Grounds Collection and Valorization: A Quantitative Assessment," Sustainability, MDPI, vol. 11(23), pages 1-44, November.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:23:p:6572-:d:289398
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    References listed on IDEAS

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    1. Lisowski, Aleksander & Olendzki, Dariusz & Świętochowski, Adam & Dąbrowska, Magdalena & Mieszkalski, Leszek & Ostrowska-Ligęza, Ewa & Stasiak, Mateusz & Klonowski, Jacek & Piątek, Michał, 2019. "Spent coffee grounds compaction process: Its effects on the strength properties of biofuel pellets," Renewable Energy, Elsevier, vol. 142(C), pages 173-183.
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    Cited by:

    1. Duk-Gam Woo & Sang Hyeon Kim & Tae Han Kim, 2021. "Solid Fuel Characteristics of Pellets Comprising Spent Coffee Grounds and Wood Powder," Energies, MDPI, vol. 14(2), pages 1-17, January.
    2. Francesco Galati & Barbara Bigliardi & Alberto Petroni & Claudia Pinna & Monica Rossi & Sergio Terzi, 2019. "Sustainable Product Lifecycle: The Role of ICT," Sustainability, MDPI, vol. 11(24), pages 1-4, December.
    3. A. E. Atabani & Eyas Mahmoud & Muhammed Aslam & Salman Raza Naqvi & Dagmar Juchelková & Shashi Kant Bhatia & Irfan Anjum Badruddin & T. M. Yunus Khan & Anh Tuan Hoang & Petr Palacky, 2023. "Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 7585-7623, August.

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