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Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry

Author

Listed:
  • Angelo Presenza

    (Department of Economic, University of Molise, Via Francesco De Sanctis, 1, 86100 Campobasso, Italy)

  • Antonio Messeni Petruzzelli

    (Department of Mechanics, Mathematics & Management, Polytechnic University of Bari, Via Amendola, 126/b, 70126 Bari, Italy)

  • Angelo Natalicchio

    (Department of Mechanics, Mathematics & Management, Polytechnic University of Bari, Via Amendola, 126/b, 70126 Bari, Italy)

Abstract

In this paper, we introduce the themes addressed and the approaches used in this Special Issue to investigate the relationship between business model innovation and sustainability in the hospitality and tourism industry. After presenting the topics under investigation, we briefly discuss how the articles in the collection allow to unveil firms’ approaches used to innovate their business model focusing upon sustainable practices and goals. Therefore, by offering multiple perspectives of analysis, this Issue increases our comprehension and understanding of which sustainable strategies companies may adopt to compete in the tourism and hospitality sector.

Suggested Citation

  • Angelo Presenza & Antonio Messeni Petruzzelli & Angelo Natalicchio, 2019. "Business Model Innovation for Sustainability. Highlights from the Tourism and Hospitality Industry," Sustainability, MDPI, vol. 11(1), pages 1-5, January.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:1:p:212-:d:194770
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    References listed on IDEAS

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    1. Juvan, Emil & Dolnicar, Sara, 2016. "Measuring environmentally sustainable tourist behaviour," Annals of Tourism Research, Elsevier, vol. 59(C), pages 30-44.
    2. Aldebert, Bénédicte & Dang, Rani J. & Longhi, Christian, 2011. "Innovation in the tourism industry: The case of Tourism@," Tourism Management, Elsevier, vol. 32(5), pages 1204-1213.
    3. Pyungyong Park & Donghan Kim & Sangmin Lee & Jaehoon Whang, 2018. "Toward an Economically Sustainable Casino Industry: A Development of Customer Value Indicators Using an Analytic Hierarchy Process," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
    4. Meena Kumari Pradhan & Jungjoo Oh & Hwansoo Lee, 2018. "Understanding Travelers’ Behavior for Sustainable Smart Tourism: A Technology Readiness Perspective," Sustainability, MDPI, vol. 10(11), pages 1-20, November.
    5. V. Raul Perez-Sanchez & Leticia Serrano-Estrada & Pablo Marti & Raul-Tomas Mora-Garcia, 2018. "The What, Where, and Why of Airbnb Price Determinants," Sustainability, MDPI, vol. 10(12), pages 1-31, December.
    6. Pasquale Del Vecchio & Gioconda Mele & Valentina Ndou & Giustina Secundo, 2018. "Open Innovation and Social Big Data for Sustainability: Evidence from the Tourism Industry," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    7. Federica Buffa & Mariangela Franch & Umberto Martini & Alessio Tamanini, 2018. "Hotel Profiles Based on Environmental Management Practices: Evidence from a Study at an Alpine Destination," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
    8. Bénédicte Aldebert & Rani Jeanne Dang & Christian Longhi, 2011. "Innovation in the tourism industry : the case of tourism@," Post-Print halshs-00721551, HAL.
    9. George H. Ionescu & Daniela Firoiu & Ramona Pîrvu & Roxana Bădîrcea & Cristian Drăgan, 2018. "Implementation of Integrated Management Systems and Corporate Social Responsibility Initiatives—A Romanian Hospitality Industry Perspective," Sustainability, MDPI, vol. 10(10), pages 1-15, October.
    10. Souto, Jaime E., 2015. "Business model innovation and business concept innovation as the context of incremental innovation and radical innovation," Tourism Management, Elsevier, vol. 51(C), pages 142-155.
    11. Seungju Nam & Chunghun Ha & Hyun Cheol Lee, 2018. "Redesigning In-Flight Service with Service Blueprint Based on Text Analysis," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
    12. Sarah Cheah & Yuen-Ping Ho & Shiyu Li, 2018. "Business Model Innovation for Sustainable Performance in Retail and Hospitality Industries," Sustainability, MDPI, vol. 10(11), pages 1-14, October.
    13. Samira Sahebalzamani & Giovanna Bertella, 2018. "Business Models and Sustainability in Nature Tourism: A Systematic Review of the Literature," Sustainability, MDPI, vol. 10(9), pages 1-15, September.
    14. Carlos Alberto Soares & Orlando Longo & Luciane Alcoforado & Thiago Ramos & Noelle Camello, 2018. "The Hotel Industry in the Metropolitan Region of Rio De Janeiro: An Analysis of the Legacy of Accessibility in Civil Construction Projects Post Mega Events," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    15. Juvan, Emil & Dolnicar, Sara, 2014. "The attitude–behaviour gap in sustainable tourism," Annals of Tourism Research, Elsevier, vol. 48(C), pages 76-95.
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    Cited by:

    1. Stéphane Ouvrard & Sajjad M. Jasimuddin & Antonio Spiga, 2020. "Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry," Sustainability, MDPI, vol. 12(6), pages 1-13, March.
    2. Yinan Shan & Tachia Chin & Nomagugu Mutsvene, 2023. "The Varying Effects of Four Components of Employee Psychological Capital on Sustainable-Business-Model Innovation in the New Normal," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
    3. Vasco Santos & Maria José Sousa & Carlos Costa & Manuel Au-Yong-Oliveira, 2021. "Tourism towards Sustainability and Innovation: A Systematic Literature Review," Sustainability, MDPI, vol. 13(20), pages 1-20, October.
    4. Asier Baquero, 2023. "Is Customer Satisfaction Achieved Only with Good Hotel Facilities? A Moderated Mediation Model," Administrative Sciences, MDPI, vol. 13(4), pages 1-21, April.
    5. Haibo Hu & Tao Huang & Yang Cheng & Haitao Lu, 2019. "The Evolution of Sustainable Business Model Innovation: Evidence from a Sharing Economy Platform in China," Sustainability, MDPI, vol. 11(15), pages 1-16, August.
    6. Diana Foris & Natalia Crihalmean & Tiberiu Foris, 2020. "Exploring the Environmental Practices in Hospitality through Booking Websites and Online Tourist Reviews," Sustainability, MDPI, vol. 12(24), pages 1-18, December.
    7. Miguel Ángel Montañés-Del-Río & José Aurelio Medina-Garrido, 2020. "Determinants of the Propensity for Innovation among Entrepreneurs in the Tourism Industry," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    8. Francisco-Jose Molina-Castillo & Angel-Luis Meroño-Cerdán & Carolina Lopez-Nicolas & Laura Fernandez-Espinar, 2023. "Innovation and Technology in Hospitality Sector: Outcome and Performance," Businesses, MDPI, vol. 3(1), pages 1-22, February.
    9. Adisak Suvittawat, 2020. "Hospitality industry economic innovation out of tradition small–medium‐size enterprises in North‐Eastern Thailand," Australian Economic Papers, Wiley Blackwell, vol. 59(4), pages 319-335, December.
    10. Mendez-Picazo, María-Teresa & Galindo-Martin, Miguel-Angel & Perez-Pujol, Rafael-Sergio, 2024. "Direct and indirect effects of digital transformation on sustainable development in pre- and post-pandemic periods," Technological Forecasting and Social Change, Elsevier, vol. 200(C).

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