Cross-Cultural Comparison between German, French and Dutch Consumer Preferences for Meat Substitutes
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Robert B. Gibson, 2006. "Beyond The Pillars: Sustainability Assessment As A Framework For Effective Integration Of Social, Economic And Ecological Considerations In Significant Decision-Making," Journal of Environmental Assessment Policy and Management (JEAPM), World Scientific Publishing Co. Pte. Ltd., vol. 8(03), pages 259-280.
- Muriel C. D. Verain & Siet J. Sijtsema & Hans Dagevos & Gerrit Antonides, 2017. "Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions," Sustainability, MDPI, vol. 9(5), pages 1-19, May.
- Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Soler, Louis-Georges & Thomas, Alban, 2020.
"Is there a win–win scenario with increased beef quality and reduced consumption?,"
Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win-win scenario with increased beef quality and reduced consumption?," Post-Print hal-02927288, HAL.
- David Kilian & Ulrich Hamm, 2021. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets," Sustainability, MDPI, vol. 13(17), pages 1-17, August.
- Alban Thomas, 2020.
"Is there a win-win scenario with both limited beef production and reduced beef consumption?,"
Working Papers
hal-02790948, HAL.
- Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
- Annika Lonkila & Minna Kaljonen, 2021. "Promises of meat and milk alternatives: an integrative literature review on emergent research themes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 625-639, September.
- Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
- Germano Glufke Reis & Marina Sucha Heidemann & Katherine Helena Oliveira de Matos & Carla Forte Maiolino Molento, 2020. "Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature," Sustainability, MDPI, vol. 12(22), pages 1-16, November.
- Weinrich, Ramona & Gassler, Birgit, 2021. "Beyond classical van Westendorp: Assessing price sensitivity for variants of algae-based meat substitutes," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
- repec:ags:aaea22:335681 is not listed on IDEAS
- Sonja T. Fiedler & Thomas Heyne & Franz X. Bogner, 2022. "Closing the Gap: Potentials of ESE Distance Teaching," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Ramona Weinrich, 2019. "Opportunities for the Adoption of Health-Based Sustainable Dietary Patterns: A Review on Consumer Research of Meat Substitutes," Sustainability, MDPI, vol. 11(15), pages 1-15, July.
- Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo, 2023. "The effect of information nudges on online purchases of meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 106-127, March.
- Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf, 2023. "Choice effects associated with banning the word “meat” on alternative protein labels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 128-144, March.
- Badir S. Alsaeed & Dexter V. L. Hunt & Soroosh Sharifi, 2022. "Sustainable Water Resources Management Assessment Frameworks (SWRM-AF) for Arid and Semi-Arid Regions: A Systematic Review," Sustainability, MDPI, vol. 14(22), pages 1-31, November.
- Paul Fesenfeld, Lukas & Maier, Maiken & Brazzola, Nicoletta & Stolz, Niklas & Sun, Yixian & Kachi, Aya, 2023. "How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change," Food Policy, Elsevier, vol. 117(C).
- Maria Polorecka & Jozef Kubas & Pavel Danihelka & Katarina Petrlova & Katarina Repkova Stofkova & Katarina Buganova, 2021. "Use of Software on Modeling Hazardous Substance Release as a Support Tool for Crisis Management," Sustainability, MDPI, vol. 13(1), pages 1-15, January.
- Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
- Kevin Summers & Melissa McCullough & Elizabeth Smith & Maureen Gwinn & Fran Kremer & Mya Sjogren & Andrew Geller & Michael Slimak, 2014. "The Sustainable and Healthy Communities Research Program: The Environmental Protection Agency’s Research Approach to Assisting Community Decision-Making," Sustainability, MDPI, vol. 6(1), pages 1-13, January.
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
- Turetta, Ana Paula Dias & Kuyper, Thomas & Malheiros, Tadeu Fabrício & Coutinho, Heitor Luiz da Costa, 2017. "A framework proposal for sustainability assessment of sugarcane in Brazil," Land Use Policy, Elsevier, vol. 68(C), pages 597-603.
- Mathieu Lambotte & Stephane De Cara & Valentin Bellassen, 2020.
"Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data,"
Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 147-172.
- Mathieu Lambotte & Stephane De Cara & Valentin Bellassen, 2020. "Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 147-172, October.
- Lambotte, Mathieu & De Cara, Stéphane & Bellassen, Valentin, 2020. "Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), August.
- Mathieu Lambotte & Stéphane de Cara & Valentin Bellassen, 2020. "Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data," Post-Print hal-02924042, HAL.
- Oriana Gava & Fabio Bartolini & Francesca Venturi & Gianluca Brunori & Angela Zinnai & Alberto Pardossi, 2018. "A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability," Sustainability, MDPI, vol. 11(1), pages 1-16, December.
- Weiwei Li & Pingtao Yi & Danning Zhang, 2018. "Sustainability Evaluation of Cities in Northeastern China Using Dynamic TOPSIS-Entropy Methods," Sustainability, MDPI, vol. 10(12), pages 1-15, December.
- Bachev, Hrabrin, 2020. "Evaluation of governance sustainability of Bulgarian agriculture," MPRA Paper 103478, University Library of Munich, Germany.
- Marialuisa Saviano & Clara Bassano & Paolo Piciocchi & Primiano Di Nauta & Mattia Lettieri, 2018. "Monitoring Viability and Sustainability in Healthcare Organizations," Sustainability, MDPI, vol. 10(10), pages 1-23, October.
- Xiang Wu & Bin Hu & Jie Xiong, 2020. "Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach," Post-Print hal-02489646, HAL.
- Huiqin Zhang & Ting Deng & Meng Wang & Xudong Chen, 2019. "Content Analysis of Talent Policy on Promoting Sustainable Development of Talent: Taking Sichuan Province as an Example," Sustainability, MDPI, vol. 11(9), pages 1-17, April.
- Daniel Kiel & Julian M. Müller & Christian Arnold & Kai-Ingo Voigt, 2017. "Sustainable Industrial Value Creation: Benefits And Challenges Of Industry 4.0," International Journal of Innovation Management (ijim), World Scientific Publishing Co. Pte. Ltd., vol. 21(08), pages 1-34, December.
- Aleta Lederwasch & Pierre Mukheibir, 2013. "The Triple Bottom Line and Progress toward Ecological Sustainable Development: Australia’s Coal Mining Industry as a Case Study," Resources, MDPI, vol. 2(1), pages 1-13, March.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023.
"Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices,"
Food Policy, Elsevier, vol. 116(C).
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
More about this item
Keywords
meat substitutes; sustainability; focus group discussions; cross-cultural comparisons; consumer preferences;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:10:y:2018:i:6:p:1819-:d:149953. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.