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Short-Term Impacts of Livestock Grazing on Vegetation and Track Formation in a High Mountain Environment: A Case Study from the Himalayan Miyar Valley (India)

Author

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  • Michal Apollo

    (Department of Tourism and Regional Studies, Institute of Geography, Pedagogical University of Cracow, Podchorazych Street 2, 30-084 Cracow, Poland)

  • Viacheslav Andreychouk

    (Faculty of Geography and Regional Studies, University of Warsaw, Krakowskie Przedmiescie 30, 00-927 Warsaw, Poland)

  • Suman S. Bhattarai

    (Department of Biology, Tri-Chandra M. Campus, Tribhuvan University, Ghantaghar 2323, 44600 Kathmandu, Nepal)

Abstract

Animals’ activities are a significant geomorphologic factor. An important reliefogenic role is played by animals introduced by man; that is, livestock. The activity of livestock on the earth’s surface can be direct (horizontal displacement of the soil), or indirect (preparation of ground for degradation). In this research the areas that livestock tread most often were put under examination, that is, places used for resting (e.g., during the night) and paths used for moving (e.g., while passing to and from grazing spots). The experimental research areas were divided into two groups. During the two-week study period it was noted that (1) the number of plants and their stems had declined by 9.5% and 19% respectively, and the paths had widened by 6%; (2) the soil level had decreased, uncovering the measurement pins by 3.5 mm up to 24 mm, depending on the slope of the ground, while in the comparison (control) areas the pins were uncovered only up to an average 1.8 mm. The results of the research show the scale of the phenomenon of zoogenic erosion caused by livestock. Based on the research the following formula has been elaborated y = ( − 0.005 x + 0.0526 ) T × N × S P 100 × 0.86 . This provided the opportunity to calculate the average (hypothetical) data for soil loss (y), according to the slope degree (x), the number of animals (N), the time that those animals spend in the area (T), and the static pressure they caused on the ground (SP). The paper makes recommendations that could lead to a reduction in soil erosion caused by livestock.

Suggested Citation

  • Michal Apollo & Viacheslav Andreychouk & Suman S. Bhattarai, 2018. "Short-Term Impacts of Livestock Grazing on Vegetation and Track Formation in a High Mountain Environment: A Case Study from the Himalayan Miyar Valley (India)," Sustainability, MDPI, vol. 10(4), pages 1-17, March.
  • Handle: RePEc:gam:jsusta:v:10:y:2018:i:4:p:951-:d:137869
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    References listed on IDEAS

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    1. David Pimentel, 2006. "Soil Erosion: A Food and Environmental Threat," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 8(1), pages 119-137, February.
    2. R. L. Baumhardt & B. A. Stewart & U. M. Sainju, 2015. "North American Soil Degradation: Processes, Practices, and Mitigating Strategies," Sustainability, MDPI, vol. 7(3), pages 1-25, March.
    3. Shahmir Ali Kalhoro & Xuexuan Xu & Wenyuan Chen & Rui Hua & Sajjad Raza & Kang Ding, 2017. "Effects of Different Land-Use Systems on Soil Aggregates: A Case Study of the Loess Plateau (Northern China)," Sustainability, MDPI, vol. 9(8), pages 1-16, August.
    4. David Pimentel & Michael Burgess, 2013. "Soil Erosion Threatens Food Production," Agriculture, MDPI, vol. 3(3), pages 1-21, August.
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    1. Michal Apollo & Viacheslav Andreychouk, 2020. "Trampling Intensity and Vegetation Response and Recovery according to Altitude: An Experimental Study from the Himalayan Miyar Valley," Resources, MDPI, vol. 9(8), pages 1-13, August.

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