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Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century

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  • Peter Scott

    (International Society for Plant Pathology)

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  • Peter Scott, 2017. "Global panel on agriculture and food systems for nutrition: food systems and diets: facing the challenges of the 21st century," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 653-654, June.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:3:d:10.1007_s12571-017-0678-y
    DOI: 10.1007/s12571-017-0678-y
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    Cited by:

    1. Sibusiso Cyprian Nomatshila & Teke Ruffin Apalata & Sikhumbuzo A. Mabunda, 2021. "Perceptions of School Management on the Relationship between School Nutrition and Development of Non-Communicable Diseases in a Rural South African District: A Qualitative Study," IJERPH, MDPI, vol. 19(1), pages 1-11, December.
    2. Ronja Teschner & Jessica Ruppen & Basil Bornemann & Rony Emmenegger & Lucía Aguirre Sánchez, 2021. "Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors," Sustainability, MDPI, vol. 13(21), pages 1-21, November.
    3. Ebrahim Jahanshiri & Sayed Azam-Ali & Peter J. Gregory & Eranga M. Wimalasiri, 2023. "A Shortlisting Framework for Crop Diversification in the United Kingdom," Agriculture, MDPI, vol. 13(4), pages 1-29, March.
    4. Jonathan E. Barnsley & Chanjief Chandrakumar & Carlos Gonzalez-Fischer & Paul E. Eme & Bridget E. P. Bourke & Nick W. Smith & Lakshmi A. Dave & Warren C. McNabb & Harry Clark & David J. Frame & John L, 2021. "Lifetime Climate Impacts of Diet Transitions: A Novel Climate Change Accounting Perspective," Sustainability, MDPI, vol. 13(10), pages 1-18, May.
    5. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
    6. Paul R. Ehrlich & John Harte, 2018. "Pessimism on the Food Front," Sustainability, MDPI, vol. 10(4), pages 1-5, April.
    7. Akolgo, James Anaba & Osei-Asare, Yaw B. & Sarpong, Daniel Bruce & Asem, Freda Elikplim & Quaye, Wilhemina, 2024. "Examining the Nexus Between Dry Season Vegetable Production and Household Food Security in the Upper East Region of Ghana," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 12(01), January.

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