Oleotourism as a Sustainable Product: An Analysis of Its Demand in the South of Spain (Andalusia)
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- Dora Isabel Rodrigues Ferreira & José-Manuel Sánchez-Martín, 2022. "Agricultural Landscapes as a Basis for Promoting Agritourism in Cross-Border Iberian Regions," Agriculture, MDPI, vol. 12(5), pages 1-35, May.
- Mª Genoveva Dancausa Millán & Mª Genoveva Millán Vázquez de la Torre, 2022. "Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain)," IJERPH, MDPI, vol. 19(19), pages 1-23, October.
- Marta Farré-Ribes & Carmen Lozano-Cabedo & Encarnación Aguilar-Criado, 2019. "The Role of Knowledge in Constructing the Quality of Olive Oil in Spain," Sustainability, MDPI, vol. 11(15), pages 1-19, July.
- Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
- Juan Ignacio Pulido-Fernández & Jairo Casado-Montilla & Isabel Carrillo-Hidalgo, 2020. "Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain," Sustainability, MDPI, vol. 12(17), pages 1-21, August.
- Song, Haiyan & Qiu, Richard T.R. & Park, Jinah, 2019. "A review of research on tourism demand forecasting," Annals of Tourism Research, Elsevier, vol. 75(C), pages 338-362.
- Dora Isabel Rodrigues Ferreira & José-Manuel Sánchez-Martín, 2022. "Shedding Light on Agritourism in Iberian Cross-Border Regions from a Lodgings Perspective," Land, MDPI, vol. 11(10), pages 1-35, October.
- José Antonio Cava Jiménez & María Genoveva Millán Vázquez de la Torre & Ricardo Hernández Rojas, 2019. "Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile," Sustainability, MDPI, vol. 11(16), pages 1-21, August.
- Diana C. Pérez-Bustamante Yábar & Juan José García-Machado, 2025. "Competences that affect the gastronomic entrepreneur for a proper business management," International Entrepreneurship and Management Journal, Springer, vol. 21(1), pages 1-34, December.
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Keywords
olive oil tourism; oleotourism; Andalusia; SWOT analysis; ARIMA; Protected Designation of Origin; gastronomic tourism; tourist perception;All these keywords.
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