The Theoretical Foundations of Social Innovation
In: Social Innovation
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DOI: 10.1057/9780230367098_2
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Cited by:
- Sinan Erzurumlu, S. & Erzurumlu, Yaman O., 2015. "Sustainable mining development with community using design thinking and multi-criteria decision analysis," Resources Policy, Elsevier, vol. 46(P1), pages 6-14.
- Davide Arcidiacono, 2018. "Promises and Failures of the Cooperative Food Retail System in Italy," Social Sciences, MDPI, vol. 7(11), pages 1-15, November.
- Diercks, Gijs & Larsen, Henrik & Steward, Fred, 2019. "Transformative innovation policy: Addressing variety in an emerging policy paradigm," Research Policy, Elsevier, vol. 48(4), pages 880-894.
- Alice Ludvig & Todora Rogelja & Marelli Asamer-Handler & Gerhard Weiss & Maria Wilding & Ivana Zivojinovic, 2020. "Governance of Social Innovation in Forestry," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
- Richa Kumari & Ki-Seok Kwon & Byeong-Hee Lee & Kiseok Choi, 2019. "Co-Creation for Social Innovation in the Ecosystem Context: The Role of Higher Educational Institutions," Sustainability, MDPI, vol. 12(1), pages 1-21, December.
- Karin Heitzmann & Florian Wukovitsch, 2015. "Towards social investment and social innovation in EU member states? First observations of recent developments in Austria," ImPRovE Working Papers 15/19, Herman Deleeck Centre for Social Policy, University of Antwerp.
- Lichy, Jessica & Dutot, Vincent & Kachour, Maher, 2022. "When technology leads social business: Food truck innovation," Technological Forecasting and Social Change, Elsevier, vol. 181(C).
- Del Giudice, Manlio & Garcia-Perez, Alexeis & Scuotto, Veronica & Orlando, Beatrice, 2019. "Are social enterprises technological innovative? A quantitative analysis on social entrepreneurs in emerging countries," Technological Forecasting and Social Change, Elsevier, vol. 148(C).
- Wen, Xiao-Wei & Sun, Sang-Luo & Yang, Zhao-Hui, 2020. "A social innovation perspective on business model improvement in food related industries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 23(5), January.
- Małecka, Agnieszka & Mitręga, Maciej & Mróz-Gorgoń, Barbara & Pfajfar, Gregor, 2022. "Adoption of collaborative consumption as sustainable social innovation: Sociability and novelty seeking perspective," Journal of Business Research, Elsevier, vol. 144(C), pages 163-179.
- Diercks, Gijs, 2019. "Lost in translation: How legacy limits the OECD in promoting new policy mixes for sustainability transitions," Research Policy, Elsevier, vol. 48(10).
- Bayuo, Blaise Booponoyeng & Chaminade, Cristina & Göransson, Bo, 2020. "Unpacking the role of universities in the emergence, development and impact of social innovations – A systematic review of the literature," Technological Forecasting and Social Change, Elsevier, vol. 155(C).
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Keywords
Life Satisfaction; Theoretical Foundation; Innovation System; Tacit Knowledge; Social Enterprise;All these keywords.
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