When Higher Education Meets Sustainable Development of Rural Areas: Lessons Learned from a Community–University Partnership
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- Mancini, Maria Cecilia & Consiglieri, Claudio, 2016. "Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(2), September.
- Jernigan, V.B.B. & Jacob, T. & Styne, D., 2015. "The adaptation and implementation of a community-based participatory research curriculum to build tribal research capacity," American Journal of Public Health, American Public Health Association, vol. 105, pages 424-432.
- Mansha Parven Mirza & Rooshey Hasnain & Kathryn B. Duke, 2018. "Fostering Community-Academic Partnerships to Promote Employment Opportunities for Refugees with Disabilities: Accomplishments, Dilemmas, and Deliberations," Societies, MDPI, vol. 8(3), pages 1-15, September.
- Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani, 2019. "Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
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Keywords
short food supply chains; community–university partnership (CUP’s); rural development; Socially Engaged Universities (SEUs); Erasmus+; social constraints;All these keywords.
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