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The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study

Author

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  • Anna Gaviglio

    (Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Via Celoria, 10-20133 Milano, Italy)

  • Maria Elena Marescotti

    (Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Via Celoria, 10-20133 Milano, Italy)

  • Eugenio Demartini

    (Department of Health, Animal Science and Food Safety (VESPA), University of Milan, Via Celoria, 10-20133 Milano, Italy)

Abstract

Although in recent decades, meat from hunted wild ungulates has shown interesting results in terms of market opportunities, the scientific literature is still lacking in economic studies concerning the estimation of the meat’s value for involved stakeholders. We present an analysis of the evolution of price in the local red deer meat supply chain. This analysis has been conducted through a survey based on in-depth interviews with the stakeholders involved in an Italian local supply chain. Findings derived from this study describe a case study, however, they also represent the potential dynamics of the value of Italian game meat, highlighting that the development of a sustainable local supply chain of this product may represent an economic resource for involved stakeholders.

Suggested Citation

  • Anna Gaviglio & Maria Elena Marescotti & Eugenio Demartini, 2018. "The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study," Resources, MDPI, vol. 7(2), pages 1-10, May.
    • Handle: RePEc:gam:jresou:v:7:y:2018:i:2:p:34-:d:149031
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    References listed on IDEAS

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    1. Pavel Vavra & Barry K. Goodwin, 2005. "Analysis of Price Transmission Along the Food Chain," OECD Food, Agriculture and Fisheries Papers 3, OECD Publishing.
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    Cited by:

    1. Tommaso Fantechi & Caterina Contini & Gabriele Scozzafava & Leonardo Casini, 2022. "Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-18, December.

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