Toward food waste reduction at universities
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DOI: 10.1007/s10668-023-03300-2
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- Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
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Keywords
Sustainable development; Food waste; Food consumption; Universities; Preventive actions;All these keywords.
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