Toward food waste reduction at universities
Author
Abstract
Suggested Citation
DOI: 10.1007/s10668-023-03300-2
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
- Nicol Martinho & Liliana Cheng & Isabel Bentes & Carlos A. Teixeira & Sofia Sousa Silva & Margarida Liz Martins, 2022. "Environmental, Economic, and Nutritional Impact of Food Waste in a Portuguese University Canteen," Sustainability, MDPI, vol. 14(23), pages 1-14, November.
- Zhou, Hewen & Yang, Qing & Gul, Eid & Shi, Mengmeng & Li, Jiashuo & Yang, Minjiao & Yang, Haiping & Chen, Bin & Zhao, Haibo & Yan, Yunjun & Erdoğan, Güneş & Bartocci, Pietro & Fantozzi, Francesco, 2021. "Decarbonizing university campuses through the production of biogas from food waste: An LCA analysis," Renewable Energy, Elsevier, vol. 176(C), pages 565-578.
- M. A. Vázquez & R. Plana & C. Pérez & M. Soto, 2020. "Development of Technologies for Local Composting of Food Waste from Universities," IJERPH, MDPI, vol. 17(9), pages 1-20, May.
- Aviva A. Musicus & Ghislaine C. Amsler Challamel & Robert McKenzie & Eric B. Rimm & Stacy A. Blondin, 2022. "Food Waste Management Practices and Barriers to Progress in U.S. University Foodservice," IJERPH, MDPI, vol. 19(11), pages 1-9, May.
- Elena Cristina Rada & Elena Romenovna Magaril & Marco Schiavon & Anzhelika Karaeva & Maxim Chashchin & Vincenzo Torretta, 2020. "MSW Management in Universities: Sharing Best Practices," Sustainability, MDPI, vol. 12(12), pages 1-15, June.
- Wenhao Zhang & Junehee Kwon, 2022. "The Impact of Trayless Dining Implementation on University Diners’ Satisfaction, Food Selection, Consumption, and Waste Behaviors," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
- Jing Li & Wei Li & Lei Wang & Baihui Jin, 2021. "Environmental and Cost Impacts of Food Waste in University Canteen from a Life Cycle Perspective," Energies, MDPI, vol. 14(18), pages 1-16, September.
- Borham Yoon & Jinha Lee & Heejin Lim, 2023. "Campus Dining Sustainability: A Perspective from College Students," Sustainability, MDPI, vol. 15(3), pages 1-11, January.
- Laiza Andriolo da Rocha Ramos & Francesco Zecca & Claudio Del Regno, 2022. "Needs of Sustainable Food Consumption in the Pandemic Era: First Results of Case Study," Sustainability, MDPI, vol. 14(16), pages 1-23, August.
- Nicholas Davison & William Young & Andrew Ross & Timothy Cockerill & Shailendrasingh Rajput, 2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Amit Kumar Jaglan & Venkata Ravi Sankar Cheela & Mansi Vinaik & Brajesh Dubey, 2022. "Environmental Impact Evaluation of University Integrated Waste Management System in India Using Life Cycle Analysis," Sustainability, MDPI, vol. 14(14), pages 1-18, July.
- Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
- EiÄ aitÄ—, Ovidija & Baležentis, Tomas & RibaÅ¡auskienÄ—, Erika & MorkÅ«nas, Mangirdas & MelnikienÄ—, Rasa & Å treimikienÄ—, Dalia, 2022. "Food waste in the retail sector: A survey-based evidence from Central and Eastern Europe," Journal of Retailing and Consumer Services, Elsevier, vol. 69(C).
- Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna M. Smith, 2023. "Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food," Sustainability, MDPI, vol. 15(3), pages 1-19, January.
- Ng, Sin Jin & Li, Bing & He, Zhengyang & Han, Jing-Cheng & Munir, Muhammad Tajammal & Wu, Xiaofeng & Huang, Yuefei, 2023. "Global phosphorus cycling: The impact of international commercial trading and the path towards sustainable phosphorus management," Resources Policy, Elsevier, vol. 85(PA).
- Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
- Ellen Fogarty & Beverley Clarke & Kirstin E. Ross, 2021. "Investigating Food Waste Recycling in Local Food Service Businesses: A Case Study from a Local Government Area in Australia," Sustainability, MDPI, vol. 13(24), pages 1-12, December.
- Carla Gonçalves & Sónia Saraiva & Fernando Nunes & Cristina Saraiva, 2023. "Food Waste in Public Food Service Sector—Surplus and Leftovers," Resources, MDPI, vol. 12(10), pages 1-10, October.
- Tian, Xueyu & You, Fengqi, 2024. "Broaden sustainable design and optimization of decarbonized campus Energy systems with scope 3 emissions accounting and social ramification analysis," Applied Energy, Elsevier, vol. 373(C).
- Hollas, C.E. & Bolsan, A.C. & Chini, A. & Venturin, B. & Bonassa, G. & Cândido, D. & Antes, F.G. & Steinmetz, R.L.R. & Prado, N.V. & Kunz, A., 2021. "Effects of swine manure storage time on solid-liquid separation and biogas production: A life-cycle assessment approach," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
- Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
- Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
- Zhang, Da & Huang, Qingxu & He, Chunyang & Wu, Jianguo, 2017. "Impacts of urban expansion on ecosystem services in the Beijing-Tianjin-Hebei urban agglomeration, China: A scenario analysis based on the Shared Socioeconomic Pathways," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 115-130.
- Habib, Muhammad Danish & Kaur, Puneet & Sharma, Veenu & Talwar, Shalini, 2023. "Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
- Mehran Ullah & Biswajit Sarkar & Iqra Asghar, 2019. "Effects of Preservation Technology Investment on Waste Generation in a Two-Echelon Supply Chain Model," Mathematics, MDPI, vol. 7(2), pages 1-20, February.
- Alaa M. S. Azazz & Ibrahim A. Elshaer, 2022. "Amid the COVID-19 Pandemic, Social Media Usage and Food Waste Intention: The Role of Excessive Buying Behavior and Religiosity," Sustainability, MDPI, vol. 14(11), pages 1-14, June.
- Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2022. "The Management of Meals in Food Service Establishments in the Context of Food Waste—Results of Focus Group Interviews with Employees and Owners," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
- Brenna Ellison & Linlin Fan & Norbert L.W. Wilson, 2022. "Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 75-89, November.
- Wang, Feiyang & Shreedhar, Ganga & Galizzi, Matteo M & Mourato, Susana, 2022. "A take-home message: workplace food waste interventions influence household pro-environmental behaviors," LSE Research Online Documents on Economics 115762, London School of Economics and Political Science, LSE Library.
- Sofia Sousa Silva & Ana Cristina Pereira & Bebiana Marques & Margarida Liz Martins, 2024. "Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen," Sustainability, MDPI, vol. 16(10), pages 1-10, May.
More about this item
Keywords
Sustainable development; Food waste; Food consumption; Universities; Preventive actions;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:26:y:2024:i:7:d:10.1007_s10668-023-03300-2. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.