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Green Manuring and Irrigation Strategies Positively Influence the Soil Characteristics and Yield of Coriander ( Coriandrum sativum L.) Crop under Salinity Stress

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  • Antonio Sánchez-Navarro

    (Research Group Soil Science and Technology, Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, CEIR Campus Mare Nostrum (CMN), Campus de Espinardo, 30100 Murcia, Spain)

  • Aldara Girona-Ruíz

    (Research Group Soil Science and Technology, Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, CEIR Campus Mare Nostrum (CMN), Campus de Espinardo, 30100 Murcia, Spain)

  • María José Delgado-Iniesta

    (Research Group Soil Science and Technology, Department of Agricultural Chemistry, Geology and Pedology, Faculty of Chemistry, University of Murcia, CEIR Campus Mare Nostrum (CMN), Campus de Espinardo, 30100 Murcia, Spain)

Abstract

This study shows the influence of soil salinity and irrigation dose on biomass production and its impact on some edaphic indicators and functions. For this purpose, an experiment was carried out in two representative soils from Murcia (SE Spain), one slightly saline (LS) and the other saline (S), where an oat–vetch green manure was intercalated between a spinach cycle and a coriander cycle; the latter being subjected to three different irrigation doses (deficient, optimum and surplus). Rapid response indicators (ECext, cations and anions in the soil solution, etc.) were monitored, as well as the material balances, in particular C and salts. Green manure and crop residues increased soil OC by 12.5% and reduced Na + and NO 3 − concentrations. Total biomass production was also affected by salinity, both in oat–vetch, 35.9 and 31. 9 tm ha −1 in LS and S, respectively, and in the coriander crop, where the irrigation dose was decisive, obtaining around 29 tm ha −1 with the optimum and surplus doses and significantly lower amounts with the deficit dose: 20.4 tm ha −1 in LSD and 14. 0 in SD. Therefore, it is necessary to adjust the irrigation doses, since deficit irrigation significantly reduces production and the surplus does not lead to an increase with respect to the optimum, while also causing ions to leach to depth horizons, as is the case for NO 3 − , Cl − and Na + , with the consequent risk of contaminating the water table.

Suggested Citation

  • Antonio Sánchez-Navarro & Aldara Girona-Ruíz & María José Delgado-Iniesta, 2024. "Green Manuring and Irrigation Strategies Positively Influence the Soil Characteristics and Yield of Coriander ( Coriandrum sativum L.) Crop under Salinity Stress," Land, MDPI, vol. 13(3), pages 1-19, February.
    • Handle: RePEc:gam:jlands:v:13:y:2024:i:3:p:265-:d:1342353
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    References listed on IDEAS

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    1. de Fraiture, Charlotte & Wichelns, Dennis, 2010. "Satisfying future water demands for agriculture," Agricultural Water Management, Elsevier, vol. 97(4), pages 502-511, April.
    2. Yan, Zhenxing & Zhang, Wenying & Wang, Qingsuo & Liu, Enke & Sun, Dongbao & Liu, Binhui & Liu, Xiu & Mei, Xurong, 2022. "Changes in soil organic carbon stocks from reducing irrigation can be offset by applying organic fertilizer in the North China Plain," Agricultural Water Management, Elsevier, vol. 266(C).
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