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Comparison of Health Behaviors of Healthcare Workers and the General Public in Israel: A Cross-Sectional Survey

Author

Listed:
  • Shira Ramot

    (Department of Management, Health Systems Management Program, Bar Ilan University, Ramat Gan 5290002, Israel)

  • Orna Tal

    (Department of Management, Health Systems Management Program, Bar Ilan University, Ramat Gan 5290002, Israel
    Shamir Medical Center (Formerly Assaf Harofeh), Be’er Ya’akov 7033001, Israel
    ICET—Israeli Center for Emerging Technologies, Zerifin 7033001, Israel)

  • Tova Rosenbloom

    (Department of Management, Health Systems Management Program, Bar Ilan University, Ramat Gan 5290002, Israel)

Abstract

Healthcare workers (HCWs) are role models and advisors for promoting health behaviors among their patients. We conducted a cross-sectional survey to identify and compare the health behaviors of 105 HCWs and 82 members of the Israeli public. Of 13 health behaviors examined, undergoing screening tests, getting influenza vaccines and smoking were significantly different between the HCWs and the public. Further comparison between physicians and other HCWs (e.g., nurses, physiotherapists, dieticians) showed that the physicians reported the least favorable health behaviors: having less than 7 h of sleep, being less likely to eat breakfast, having greater alcohol consumption and being least likely to undergo regular screening tests. Analysis of a composite healthy lifestyle score (which included 11 health behaviors) showed statistically significant differences among the three groups ( p = 0.034): only 10.6% of the physicians had a high healthy lifestyle score compared to the other HCWs (34.5%). In conclusion, the HCWs and the public report suboptimal health behaviors. Beyond the concern for HCWs’ personal health, their health behaviors have implications for the health of patients and the general public, as they play an important role in health promotion and counseling. HCWs’ suboptimal “health profile” mandates implementing policies to improve their knowledge of recommended health behaviors, primarily targeting physicians, even at an early phase of their professional journey.

Suggested Citation

  • Shira Ramot & Orna Tal & Tova Rosenbloom, 2024. "Comparison of Health Behaviors of Healthcare Workers and the General Public in Israel: A Cross-Sectional Survey," IJERPH, MDPI, vol. 21(3), pages 1-15, February.
    • Handle: RePEc:gam:jijerp:v:21:y:2024:i:3:p:268-:d:1346877
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    References listed on IDEAS

    as
    1. Natalia Stanulewicz & Emily Knox & Melanie Narayanasamy & Noureen Shivji & Kamlesh Khunti & Holly Blake, 2019. "Effectiveness of Lifestyle Health Promotion Interventions for Nurses: A Systematic Review," IJERPH, MDPI, vol. 17(1), pages 1-36, December.
    2. Sorensen, G. & Stoddard, A. & Peterson, K. & Cohen, N. & Hunt, M.K. & Stein, E. & Palombo, R. & Lederman, R., 1999. "Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study," American Journal of Public Health, American Public Health Association, vol. 89(1), pages 54-60.
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