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Economic evaluation of nutrition policy: Or, there's no such thing as a free lunch

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  • Kenkel, Donald S.
  • Manning, Willard

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  • Kenkel, Donald S. & Manning, Willard, 1999. "Economic evaluation of nutrition policy: Or, there's no such thing as a free lunch," Food Policy, Elsevier, vol. 24(2-3), pages 145-162, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:145-162
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    1. Sorensen, G. & Stoddard, A. & Peterson, K. & Cohen, N. & Hunt, M.K. & Stein, E. & Palombo, R. & Lederman, R., 1999. "Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study," American Journal of Public Health, American Public Health Association, vol. 89(1), pages 54-60.
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    9. David Meltzer, 1997. "Accounting for Future Costs in Medical Cost-Effectiveness Analysis," NBER Working Papers 5946, National Bureau of Economic Research, Inc.
    10. Gramlich, Edward M, 1996. "Different Approaches for Dealing with Social Security," American Economic Review, American Economic Association, vol. 86(2), pages 358-362, May.
    11. Garber, Alan M. & Phelps, Charles E., 1997. "Economic foundations of cost-effectiveness analysis," Journal of Health Economics, Elsevier, vol. 16(1), pages 1-31, February.
    12. Fogel, Robert W, 1994. "Economic Growth, Population Theory, and Physiology: The Bearing of Long-Term Processes on the Making of Economic Policy," American Economic Review, American Economic Association, vol. 84(3), pages 369-395, June.
    13. Tolley, George & Kenkel, Donald & Fabian, Robert (ed.), 1994. "Valuing Health for Policy," University of Chicago Press Economics Books, University of Chicago Press, edition 1, number 9780226807133, June.
    14. John B. Shoven & Jeffrey O. Sundberg & John P. Bunker, 1989. "The Social Security Cost of Smoking," NBER Chapters, in: The Economics of Aging, pages 231-254, National Bureau of Economic Research, Inc.
    15. Stoddart, Greg L. & Labelle, Roberta J. & Barer, Morris L. & Evans, Robert G., 1986. "Tobacco taxes and health care costs : Do Canadian smokers pay their way?," Journal of Health Economics, Elsevier, vol. 5(1), pages 63-80, March.
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    Cited by:

    1. Crutchfield, Stephen R. & Kuchler, Fred & Variyam, Jayachandran N., 2001. "Valuing The Health Benefits Of Nutrition Labeling: A Case Study For Meat And Poultry Products," 2001 Annual meeting, August 5-8, Chicago, IL 20559, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Pretty, J.N. & Ball, A.S. & Lang, T. & Morison, J.I.L., 2005. "Farm costs and food miles: An assessment of the full cost of the UK weekly food basket," Food Policy, Elsevier, vol. 30(1), pages 1-19, February.
    3. Nordström, Jonas & Thunström, Linda, 2009. "The impact of tax reforms designed to encourage healthier grain consumption," Journal of Health Economics, Elsevier, vol. 28(3), pages 622-634, May.
    4. Thunström, Linda, 2008. "Food Consumption, Paternalism and Economic Policy," Umeå Economic Studies 739, Umeå University, Department of Economics.
    5. Linda Thunström, 2010. "Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 76-96, February.
    6. Samson, Colin & Pretty, Jules, 2006. "Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador," Food Policy, Elsevier, vol. 31(6), pages 528-553, December.

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