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Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes and Behaviors

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Listed:
  • Heather Hartline-Grafton
  • Rebecca Nyman
  • Ronette Briefel
  • Rhoda Cohen

Abstract

This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18.

Suggested Citation

  • Heather Hartline-Grafton & Rebecca Nyman & Ronette Briefel & Rhoda Cohen, "undated". "Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes and Behaviors," Mathematica Policy Research Reports addf8e9739ab4570903abf1c4, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:addf8e9739ab4570903abf1c4d737e5e
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/protonote.pdf
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    References listed on IDEAS

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    1. Sorensen, G. & Stoddard, A. & Peterson, K. & Cohen, N. & Hunt, M.K. & Stein, E. & Palombo, R. & Lederman, R., 1999. "Increasing fruit and vegetable consumption through worksites and families in the Treatwell 5-a-Day study," American Journal of Public Health, American Public Health Association, vol. 89(1), pages 54-60.
    2. Havas, S. & Anliker, J. & Damron, D. & Langenberg, P. & Ballesteros, M. & Feldman, R., 1998. "Final results of the Maryland WIC 5-a-day promotion program," American Journal of Public Health, American Public Health Association, vol. 88(8), pages 1161-1167.
    3. repec:mpr:mprres:2567 is not listed on IDEAS
    4. Campbell, M.K. & Demark-Wahnefried, W. & Symons, M. & Kalsbeek, W.D. & Dodds, J. & Cowan, A. & Jackson, B. & Motsinger, B. & Hoben, K. & Lashley, J. & Demissie, S. & McClelland, J.W., 1999. "Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health project," American Journal of Public Health, American Public Health Association, vol. 89(9), pages 1390-1396.
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