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Food Security in the Time of COVID-19 for a Marshallese Community

Author

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  • Marcia A. Shobe

    (IDEALS Institute, Division of Diversity, Equity, and Inclusion, University of Arkansas, Fayetteville, AR 72701, USA)

  • Sophie Hill

    (Fulbright College of Arts & Sciences, University of Arkansas, Fayetteville, AR 72701, USA)

  • Yvette Murphy-Erby

    (Fulbright College of Arts & Sciences, University of Arkansas, Fayetteville, AR 72701, USA)

  • Baqir Fateh

    (IDEALS Institute, Division of Diversity, Equity, and Inclusion, University of Arkansas, Fayetteville, AR 72701, USA)

  • Haixia Wang

    (IDEALS Institute, Division of Diversity, Equity, and Inclusion, University of Arkansas, Fayetteville, AR 72701, USA)

Abstract

Using an individual and family ecological systems model, we explored food security among a Marshallese cohort in Northwest Arkansas during the COVID-19 pandemic. We hypothesized that Marshallese households were experiencing high rates of food insecurity due to socioeconomic and systemic risk factors. Seventy-one Marshallese adults shared socioeconomic information about their household via an online survey. Descriptive results indicate that 91% of respondents report food insecurity. In terms of systemic barriers, almost half of Marshallese respondents do not have health insurance. Additionally, while most respondents report feeling calm, peaceful, and energetic, paradoxically, 81% report feeling depressed and downhearted at least some of the time. Logistic regression findings suggest that food insecurity is significantly related to education levels and household economic strain. These results are analogous with national findings, whereby non-native households are more likely to experience higher levels of food insecurity, lower rates of education, and higher economic strain than native households. As a collective community, the Marshallese could benefit from culturally responsive individual and family systems approaches for improving educational, social, financial, and health opportunities through workforce development, household income and asset development, and food security initiatives. Additional implications for policy, practice, and research are provided.

Suggested Citation

  • Marcia A. Shobe & Sophie Hill & Yvette Murphy-Erby & Baqir Fateh & Haixia Wang, 2023. "Food Security in the Time of COVID-19 for a Marshallese Community," IJERPH, MDPI, vol. 20(4), pages 1-20, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:4:p:3189-:d:1065504
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    References listed on IDEAS

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    5. McKernan, Signe-Mary & Ratcliffe, Caroline & Braga, Breno, 2021. "The effect of the US safety net on material hardship over two decades," Journal of Public Economics, Elsevier, vol. 197(C).
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