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The Health and Nutritional Status of Children (10–18 years) Belonging to Food Insecure Households: The Korea National Health and Nutrition Examination Survey (2012–2019)

Author

Listed:
  • Sowon Jung

    (Department of Food & Nutrition, Sungshin Women’s University, Seoul 01133, Republic of Korea)

  • Jieun Shin

    (Healthcare Data Science Center, Bio-Medical Informatics, College of Medicine, Konyang University, Daejeon 35365, Republic of Korea)

  • Myoungsook Lee

    (Department of Food & Nutrition, Sungshin Women’s University, Seoul 01133, Republic of Korea
    Research Institute of Obesity Science, Sungshin Women’s University, Seoul 01133, Republic of Korea)

Abstract

To research the health and nutritional status in Korean children and adolescents belonging to food insecure households (FI), the preregistered secondary data of 18 items from the Food Security Evaluation in the Korea National Health and Nutrition Examination Survey (KNHANES; 2012–2019) were used. Comparative analyses (food security group [FS], ( n = 3150) vs. FI, ( n = 405) of household characteristics, health status (anthropometrics, clinics, mentality), and nutritional status (nutrient intake, diet-quality, and pattern) were performed in children (boys: 1871, girls: 1684) aged 10–18 years. The FI comprised higher proportions of participants from low-income families, basic livelihood-security recipients, and vulnerability (characteristics: female household heads, aged ≥50, single, unemployed, with low education and unmet healthcare needs). Compared to FS, boys had higher abdominal obesity and alcohol use, whereas girls had lower high-density-lipoprotein cholesterol (HDLc) and mental vulnerability (self-perceived obesity despite FS-similar anthropometry) in FI. Inadequate protein intake among boys and girls, and high carbohydrate and inadequate fat intake among girls were especially found in the FI status. From the results of a nutrition quality test, Vit-A in boys, and protein, niacin, and iron intakes in girls were insufficient, respectively. Health-nutritional policies to improve children’s lifestyles should reinforce FI-based intake of deficient nutrients.

Suggested Citation

  • Sowon Jung & Jieun Shin & Myoungsook Lee, 2023. "The Health and Nutritional Status of Children (10–18 years) Belonging to Food Insecure Households: The Korea National Health and Nutrition Examination Survey (2012–2019)," IJERPH, MDPI, vol. 20(17), pages 1-15, August.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:17:p:6695-:d:1230399
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    References listed on IDEAS

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    1. Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam, 2023. "COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 219-241, February.
    2. Craig Gundersen & James P Ziliak, 2018. "Food Insecurity Research in the United States: Where We Have Been and Where We Need to Go," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 40(1), pages 119-135.
    3. Herman, D. & Afulani, P. & Coleman-Jensen, A. & Harrison, G.G., 2015. "Food insecurity and cost-related medication underuse among nonelderly adults in a nationally representative sample," American Journal of Public Health, American Public Health Association, vol. 105(10), pages 48-59.
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