Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law
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- Marcela Reyes & Lindsey Smith Taillie & Barry Popkin & Rebecca Kanter & Stefanie Vandevijvere & Camila Corvalán, 2020. "Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study," PLOS Medicine, Public Library of Science, vol. 17(7), pages 1-37, July.
- Schumann, David W & Petty, Richard E & Clemons, D Scott, 1990. "Predicting the Effectiveness of Different Strategies of Advertising Variation: A Test of the Repetition-Variation Hypotheses," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(2), pages 192-202, September.
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Keywords
Chile Labelling law; knowledge; perception and practices of nutrition policies; focus groups;All these keywords.
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