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Impact of Diet Consistency on the Mandibular Morphology: A Systematic Review of Studies on Rat Models

Author

Listed:
  • Ioanna I. Karamani

    (Department of Orthodontics, School of Dentistry, National and Kapodistrian University of Athens, 11527 Athens, Greece)

  • Ioannis A. Tsolakis

    (Department of Orthodontics, School of Dentistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece)

  • Miltiadis A. Makrygiannakis

    (Department of Orthodontics, School of Dentistry, National and Kapodistrian University of Athens, 11527 Athens, Greece)

  • Maria Georgaki

    (Department of Oral Pathology and Hospital Dentistry, School of Dentistry, National and Kapodistrian University of Athens, 11527 Athens, Greece)

  • Apostolos I. Tsolakis

    (Department of Orthodontics, School of Dentistry, National and Kapodistrian University of Athens, 11527 Athens, Greece
    Department of Orthodontics, School of Dental Medicine, Case Western Reserve University, Cleveland, OH 44106, USA)

Abstract

Apart from genetics, environmental factors, such as food consistency, may affect craniofacial morphology and development. The present systematic review aims to systematically investigate and appraise the available evidence regarding the effect of diet consistency on the anatomical structures of the basal bone of the rat mandible. The search was performed without restrictions in five databases (PubMed, Scopus, Web of Science, ProQuest Dissertations and Theses Global, including grey literature) and hand searching through January 2022. A total of 14,904 references were initially identified, and 16 articles were finally included in the systematic review. Rats that consumed hard diets were found to exhibit an increase inbigonial width, corpus height, condylar depth, condylar base inclination, condylar process inclination, mandibular plane inclination, height and length of angular process, mandibular body height, depth of antegonial notch, growth rate in the gonial angle, angular process convexity and height of condylar process. It was also noted that mandibular depth, mandibular height, ramus angle and angle between the angular process and mandibular plane were decreased in rats that were fed with a hard diet. On the other hand, there were conflicting results about the growth of mandibular length and width, corpus length, mandibular body length, ramus height, condylar length and width, gonial angle and height of coronoid process. From the abovementioned results, it can be concluded that food consistency may affect the morphology of anatomical structures and the overall growth and development of rat mandibles in various ways.

Suggested Citation

  • Ioanna I. Karamani & Ioannis A. Tsolakis & Miltiadis A. Makrygiannakis & Maria Georgaki & Apostolos I. Tsolakis, 2022. "Impact of Diet Consistency on the Mandibular Morphology: A Systematic Review of Studies on Rat Models," IJERPH, MDPI, vol. 19(5), pages 1-22, February.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:5:p:2706-:d:758821
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    References listed on IDEAS

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    1. Alessandro Liberati & Douglas G Altman & Jennifer Tetzlaff & Cynthia Mulrow & Peter C Gøtzsche & John P A Ioannidis & Mike Clarke & P J Devereaux & Jos Kleijnen & David Moher, 2009. "The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration," PLOS Medicine, Public Library of Science, vol. 6(7), pages 1-28, July.
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