Organic Food Consumption and Perception among Polish Mothers of Children under 6 Years Old
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- Hubert Dobrowolski & Dariusz Włodarek, 2021. "Body Mass, Physical Activity and Eating Habits Changes during the First COVID-19 Pandemic Lockdown in Poland," IJERPH, MDPI, vol. 18(11), pages 1-9, May.
- Hazem Ali & Min Li & Yunhong Hao, 2021. "Purchasing Behavior of Organic Food among Chinese University Students," Sustainability, MDPI, vol. 13(10), pages 1-17, May.
- Aleksandra Kowalska & Monika Ratajczyk & Louise Manning & Milena Bieniek & Radosław Mącik, 2021. "“Young and Green” a Study of Consumers’ Perceptions and Reported Purchasing Behaviour towards Organic Food in Poland and the United Kingdom," Sustainability, MDPI, vol. 13(23), pages 1-23, November.
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Keywords
organic food; organic consumption in Poland; sustainable consumers; organic diet; women’s diet;All these keywords.
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