Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland
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- Brittany Chote & Pippa McKelvie-Sebileau & Boyd Swinburn & David Tipene-Leach & Erica D’Souza, 2022. "Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools," IJERPH, MDPI, vol. 19(11), pages 1-12, May.
- Virginia Vettori & Chiara Lorini & Chiara Milani & Guglielmo Bonaccorsi, 2019. "Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population," IJERPH, MDPI, vol. 16(24), pages 1-21, December.
- Frerichs, L. & Brittin, J. & Sorensen, D. & Trowbridge, M.J. & Yaroch, A.L. & Siahpush, M. & Tibbits, M. & Huang, T.T.-K., 2015. "Influence of school architecture and design on healthy eating: A review of the evidence," American Journal of Public Health, American Public Health Association, vol. 105(4), pages 46-57.
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Keywords
nutrition; fruits; vegetables; nutritional knowledge; social marketing; health promotion; schools; children; Queensland;All these keywords.
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