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A Conceptual Model Map on Health and Nutrition Behavior (CMM HB/NB )

Author

Listed:
  • Kirsten Schlüter

    (Institute of Biology Education, University of Cologne, Herbert-Lewin-Str. 2, 50931 Cologne, Germany)

  • Sandra Vamos

    (School of Interdisciplinary Health Programs, Western Michigan University, 1903 W Michigan Ave, Kalamazoo, MI 49008-5382, USA)

  • Corinne Wacker

    (Institute of Biology Education, University of Cologne, Herbert-Lewin-Str. 2, 50931 Cologne, Germany)

  • Virginia D. E. Welter

    (Institute of Biology Education, University of Cologne, Herbert-Lewin-Str. 2, 50931 Cologne, Germany)

Abstract

The Conceptual Model Map (CMM) presented here is intended to show the connections between different theories and constructs in the field of health and nutrition behavior (including literacy models, the knowledge–attitude(s)–practice(s) survey structure (KAP), behavior change theories, and Maslow’s pyramid of needs). The CMM can be used as a map to locate existing and future studies, to show their range of effect as well as their limitations. In this context, the CMM also reveals reasons for the attitude/intention–behavior gap.

Suggested Citation

  • Kirsten Schlüter & Sandra Vamos & Corinne Wacker & Virginia D. E. Welter, 2020. "A Conceptual Model Map on Health and Nutrition Behavior (CMM HB/NB )," IJERPH, MDPI, vol. 17(21), pages 1-12, October.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:21:p:7829-:d:435028
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    References listed on IDEAS

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    1. Michal Carrington & Benjamin Neville & Gregory Whitwell, 2010. "Why Ethical Consumers Don’t Walk Their Talk: Towards a Framework for Understanding the Gap Between the Ethical Purchase Intentions and Actual Buying Behaviour of Ethically Minded Consumers," Journal of Business Ethics, Springer, vol. 97(1), pages 139-158, November.
    2. Virginia Vettori & Chiara Lorini & Chiara Milani & Guglielmo Bonaccorsi, 2019. "Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population," IJERPH, MDPI, vol. 16(24), pages 1-21, December.
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    Cited by:

    1. Arnouk, MK & Marquis, GS & Dodoo, ND, 2023. "Predictors And Consequences Of Overweight And Obesity In The Household: A Mixed Methods Study On Rural Ghanaian Women And Men Farmers," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 23(01), January.
    2. Laura Laschke & Maren Flottmann & Kirsten Schlüter, 2023. "Let’s Ask the Teachers: A Qualitative Analysis of Health Education in Schools and Its Effectiveness," Sustainability, MDPI, vol. 15(6), pages 1-35, March.
    3. Yingxiu Hong & Abdullah Al Mamun & Mohammad Masukujjaman & Qing Yang, 2024. "Sustainable consumption practices among Chinese youth," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-17, December.
    4. Annalisa Pacini & Marie Brüggemann & Maren Flottmann & Jörg Großschedl & Kirsten Schlüter, 2025. "Sustainability Education Through Green Facades: Effects of a Short-Term Intervention on Environmental Knowledge, Attitude, and Practices," Sustainability, MDPI, vol. 17(6), pages 1-20, March.

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