Influence of school architecture and design on healthy eating: A review of the evidence
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DOI: 10.2105/AJPH.2014.302453
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Cited by:
- Sebastian Isbanner & Julia Carins & Sharyn Rundle-Thiele, 2022. "Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland," IJERPH, MDPI, vol. 19(21), pages 1-22, November.
- Herke, Max & Moor, Irene & Winter, Kristina & Hoffmann, Stephanie & Spallek, Jacob & Hilger-Kolb, Jennifer & Pischke, Claudia & Dragano, Nico & Novelli, Anna & Richter, Matthias, 2020. "Role of contextual and compositional characteristics of schools for health inequalities in childhood and adolescence: protocol for a scoping review," Munich Reprints in Economics 84786, University of Munich, Department of Economics.
- Anne-Sophie Travert & Kristi Sidney Annerstedt & Meena Daivadanam, 2019. "Built Environment and Health Behaviors: Deconstructing the Black Box of Interactions—A Review of Reviews," IJERPH, MDPI, vol. 16(8), pages 1-19, April.
- Francesco Sottile & Daniela Fiorito & Nadia Tecco & Vincenzo Girgenti & Cristiana Peano, 2016. "An Interpretive Framework for Assessing and Monitoring the Sustainability of School Gardens," Sustainability, MDPI, vol. 8(8), pages 1-15, August.
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Keywords
drinking water; construction work and architectural phenomena; diet; feeding behavior; food handling; health promotion; human; organization and management; procedures; school; Diet; Drinking Water; Facility Design and Construction; Feeding Behavior; Food Dispensers; Automatic; Food Handling; Health Promotion; Humans; Schools;All these keywords.
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