Can Unveiling the Relationship between Nutritional Literacy and Sustainable Eating Behaviors Survive Our Future?
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- Virginia Vettori & Chiara Lorini & Chiara Milani & Guglielmo Bonaccorsi, 2019. "Towards the Implementation of a Conceptual Framework of Food and Nutrition Literacy: Providing Healthy Eating for the Population," IJERPH, MDPI, vol. 16(24), pages 1-21, December.
- Svenja Meyn & Simon Blaschke & Filip Mess, 2022. "Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study," IJERPH, MDPI, vol. 19(24), pages 1-17, December.
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- Rony Francisco Chilón-Troncos & Elizabeth Emperatriz García-Salirrosas & Dany Yudet Millones-Liza & Miluska Villar-Guevara, 2024. "Adaptation and Validation of the S-NutLit Scale to Assess Nutritional Literacy in the Peruvian Population," IJERPH, MDPI, vol. 21(6), pages 1-17, May.
- Silvia Lisciani & Emanuela Camilli & Stefania Marconi, 2024. "Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality," Sustainability, MDPI, vol. 16(5), pages 1-16, February.
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Keywords
sustainable eating; food and nutrition literacy; eating behaviors; young adults;All these keywords.
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