Initial Stage of the COVID-19 Pandemic: A Perspective on Health Risk Communications in the Restaurant Industry
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- Siyao Liu & Bin Yu & Chan Xu & Min Zhao & Jing Guo, 2022. "Characteristics of Collective Resilience and Its Influencing Factors from the Perspective of Psychological Emotion: A Case Study of COVID-19 in China," IJERPH, MDPI, vol. 19(22), pages 1-19, November.
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Keywords
Wilson’s theory of information behavior; health risk communication; customer emotion; COVID-19 pandemic; textual review;All these keywords.
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