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Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report

Author

Listed:
  • Martin Röösli

    (Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland
    Faculty of Science, University of Basel, 4001 Basel, Switzerland)

  • Samuel Fuhrimann

    (Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland
    Faculty of Science, University of Basel, 4001 Basel, Switzerland)

  • Aggrey Atuhaire

    (Uganda National Association of Community and Occupational Health (UNACOH), YMCA Building, Plot 37/41, Buganda Road, Kampala P.O. BOX 12590, Uganda)

  • Hanna-Andrea Rother

    (Division of Environmental Health, School of Public Health and Family Medicine, University of Cape Town, Cape Town 7729, South Africa)

  • James Dabrowski

    (Sustainability Research Unit, Nelson Mandela University, P.O. Box 6531, George 6530, South Africa)

  • Brenda Eskenazi

    (Center for Environmental Research and Community Health (CERCH), School of Public Health, University of California, Berkeley, CA 94720, USA)

  • Erik Jørs

    (Odense University Hospital, University of Southern Denmark, 5230 Odense, Denmark)

  • Paul C. Jepson

    (Oregon IPM Center, Oregon State University, Corvallis, OR 97331, USA)

  • Leslie London

    (Division of Environmental Health, School of Public Health and Family Medicine, University of Cape Town, Cape Town 7729, South Africa)

  • Saloshni Naidoo

    (Discipline of Public Health Medicine, University of KwaZulu-Natal, Durban 4000, South Africa)

  • Diane S. Rohlman

    (College of Public Health, University of Iowa, Iowa City, IA 52242, USA)

  • Ivy Saunyama

    (Food and Agriculture Organization of the United Nations, Subregional Office for Southern Africa, Block 1 Tendeseka Office Park, Eastlea, Harare, Zimbabwe 00153 Rome, Italy)

  • Berna van Wendel de Joode

    (Infants’ Environmental Health Program (ISA), Central American Institute for Studies on Toxic Substances (IRET), Universidad Nacional de Costa Rica, Heredia 40101, Costa Rica)

  • Adeoluwa O. Adeleye

    (Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria)

  • Oyebanji O. Alagbo

    (Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria)

  • Dem Aliaj

    (Department of Health Sciences and Medicine, University of Lucerne, 6002 Lucerne, Switzerland)

  • Jember Azanaw

    (Department of Environmental and Occupational Health and Safety, Institute of Public Health, College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia)

  • Ravichandran Beerappa

    (ICMR-Regional Occupational Health Centre (Southern), Bangalore 562110, India)

  • Curdin Brugger

    (Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland)

  • Sunisa Chaiklieng

    (Department of Environmental Health, Occupational Health and Safety, Faculty of Public Health, Khon Kaen University, Khon Kaen 40002, Thailand)

  • Shala Chetty-Mhlanga

    (Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland)

  • Grace A. Chitra

    (Global Institute of Public Health, Ananthapuri Hospitals and Research Institute, Trivandrum 695024, Kerala, India)

  • Venugopal Dhananjayan

    (ICMR-Regional Occupational Health Centre (Southern), Bangalore 562110, India)

  • Afure Ejomah

    (Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria)

  • Christian Ebere Enyoh

    (Green and Sustainable Chemical Technologies, Graduate School of Science and Engineering, Saitama University, Saitama 3388570, Japan)

  • Yamdeu Joseph Hubert Galani

    (Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ Church University, Canterbury CT1 1QU, UK)

  • Jonathan N. Hogarh

    (Department of Environmental Science, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana)

  • Janefrances N. Ihedioha

    (Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka 410001, Nigeria)

  • Jeanne Priscille Ingabire

    (Horticulture Program, Rwanda Agriculture and Animal Resources Development Board, Kigali 5016, Rwanda)

  • Ellinor Isgren

    (Lund University Centre for Sustainability Studies (LUCSUS), P.O. Box 170, SE-221 00 Lund, Sweden)

  • Yêyinou Laura Estelle Loko

    (Ecole Nationale Supérieure des Biosciences et Biotechnologies Appliquées (ENSBBA), Université Nationale des Sciences, Technologies, Ingénierie et Mathématiques (UNSTIM), Abomey BP 2282, Benin)

  • Liana Maree

    (Department of Medical Bioscience, University of the Western Cape, Bellville 7493, South Africa)

  • Nkoum Metou’ou Ernest

    (Ministry of Agriculture and Rural Development, Cameroon, Direction of Regulation and Quality Control of Agricultural Inputs and Product, Messa, Yaoundé P.O. Box 2082, Cameroon)

  • Haruna Musa Moda

    (Department of Health Professions, Manchester Metropolitan University, Manchester M15 6BG, UK)

  • Edward Mubiru

    (Chemistry Department, School of Physical Sciences, College of Natural Sciences, Makerere University, Kampala, Uganda)

  • Mwema Felix Mwema

    (School of Materials, Energy, Water and Environmental Sciences, The Nelson Mandela African Institution of Science and Technology, Arusha P.O. Box 447, Tanzania)

  • Immaculate Ndagire

    (Southern and Eastern Africa Trade Information and Negotiation Institute (SEATINI) Uganda, Kampala P.O. Box 3138, Uganda)

  • Godwin O. Olutona

    (Industrial Chemistry Programme, College of Agriculture Engineering and Science, Bowen University, Iwo 232101, Nigeria)

  • Peter Otieno

    (Pest Control Products Board, Loresho, Nairobi P.O. Box 13794-00800, Kenya)

  • Jordan M. Paguirigan

    (Common Services Laboratory, Food and Drug Administration (FDA) Philippines, Alabang, Muntinlupa 1781, Philippines)

  • Reginald Quansah

    (School of Public Health, University of Ghana, Accra P.O. Box LG13, Ghana)

  • Charles Ssemugabo

    (Department of Disease Control and Environmental Health, School of Public Health, Makerere University College of Health Sciences, Kampala P.O. Box 7072, Uganda)

  • Seruwo Solomon

    (CropLife Uganda, Chicken House, Plot1, Old Kampala Road, Second Floor Room 17, Kampala P.O. Box 36592, Uganda)

  • Mosudi B. Sosan

    (Department of Crop Production and Protection, Obafemi Awolowo University, Ile-Ife 220282, Nigeria)

  • Mohammad Bashir Sulaiman

    (Department of Pure and Industrial Chemistry, University of Nigeria, Nsukka 410001, Nigeria)

  • Berhan M. Teklu

    (Ethiopian Agriculture Authority, Addis Ababa P.O. Box 313003, Ethiopia
    Faculty of Naval and Ocean Engineering, Istanbul Technical University, Maslak P.O. Box 34469, Turkey)

  • Isioma Tongo

    (Laboratory for Ecotoxicology and Environmental Forensics, Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria)

  • Osariyekemwen Uyi

    (Department of Animal and Environmental Biology, University of Benin, P.M.B. 1154, Benin City 300212, Nigeria
    Department of Zoology and Entomology, Faculty of Natural and Agricultural Sciences, University of the Free State, P.O. Box 339, Bloemfontein 9300, South Africa)

  • Henry Cueva-Vásquez

    (Facultad de Ciencias de la Salud, Carrera de Medicina Humana Lima, Universidad Científica del Sur, Lima 15067, Peru)

  • Adriana Veludo

    (Swiss Tropical and Public Health Institute (Swiss TPH), 4123 Allschwil, Switzerland)

  • Paola Viglietti

    (Centre for Environmental and Occupational Health (CEOHR), School of Public Health and Family Medicine, University of Cape Town, Cape Town 7700, South Africa)

  • Mohamed Aqiel Dalvie

    (Centre for Environmental and Occupational Health (CEOHR), School of Public Health and Family Medicine, University of Cape Town, Cape Town 7700, South Africa)

Abstract

Despite the fact that several cases of unsafe pesticide use among farmers in different parts of Africa have been documented, there is limited evidence regarding which specific interventions are effective in reducing pesticide exposure and associated risks to human health and ecology. The overall goal of the African Pesticide Intervention Project (APsent) study is to better understand ongoing research and public health activities related to interventions in Africa through the implementation of suitable target-specific situations or use contexts. A systematic review of the scientific literature on pesticide intervention studies with a focus on Africa was conducted. This was followed by a qualitative survey among stakeholders involved in pesticide research or management in the African region to learn about barriers to and promoters of successful interventions. The project was concluded with an international workshop in November 2021, where a broad range of topics relevant to occupational and environmental health risks were discussed such as acute poisoning, street pesticides, switching to alternatives, or disposal of empty pesticide containers. Key areas of improvement identified were training on pesticide usage techniques, research on the effectiveness of interventions targeted at exposure reduction and/or behavioral changes, awareness raising, implementation of adequate policies, and enforcement of regulations and processes.

Suggested Citation

  • Martin Röösli & Samuel Fuhrimann & Aggrey Atuhaire & Hanna-Andrea Rother & James Dabrowski & Brenda Eskenazi & Erik Jørs & Paul C. Jepson & Leslie London & Saloshni Naidoo & Diane S. Rohlman & Ivy Sau, 2022. "Interventions to Reduce Pesticide Exposure from the Agricultural Sector in Africa: A Workshop Report," IJERPH, MDPI, vol. 19(15), pages 1-20, July.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:15:p:8973-:d:869972
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    References listed on IDEAS

    as
    1. Samuel Fuhrimann & Chenjie Wan & Elodie Blouzard & Adriana Veludo & Zelda Holtman & Shala Chetty-Mhlanga & Mohamed Aqiel Dalvie & Aggrey Atuhaire & Hans Kromhout & Martin Röösli & Hanna-Andrea Rother, 2021. "Pesticide Research on Environmental and Human Exposure and Risks in Sub-Saharan Africa: A Systematic Literature Review," IJERPH, MDPI, vol. 19(1), pages 1-18, December.
    2. Hussein H. Mwanga & Mohamed Aqiel Dalvie & Tanusha S. Singh & Kalavati Channa & Mohamed F. Jeebhay, 2016. "Relationship between Pesticide Metabolites, Cytokine Patterns, and Asthma-Related Outcomes in Rural Women Workers," IJERPH, MDPI, vol. 13(10), pages 1-14, September.
    3. Benjamin Ndayambaje & Hellen Amuguni & Jeanne Coffin-Schmitt & Nancy Sibo & Martin Ntawubizi & Elizabeth VanWormer, 2019. "Pesticide Application Practices and Knowledge among Small-Scale Local Rice Growers and Communities in Rwanda: A Cross-Sectional Study," IJERPH, MDPI, vol. 16(23), pages 1-11, November.
    4. Go Shimada, 2022. "The Impact of Climate-Change-Related Disasters on Africa’s Economic Growth, Agriculture, and Conflicts: Can Humanitarian Aid and Food Assistance Offset the Damage?," IJERPH, MDPI, vol. 19(1), pages 1-16, January.
    5. Jonne Rodenburg & Jean-Martial Johnson & Ibnou Dieng & Kalimuthu Senthilkumar & Elke Vandamme & Cyriaque Akakpo & Moundibaye Dastre Allarangaye & Idriss Baggie & Samuel Oladele Bakare & Ralph Kwame Ba, 2019. "Status quo of chemical weed control in rice in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 69-92, February.
    6. Portia M. Motsoeneng & Mohamed A. Dalvie, 2015. "Relationship between Urinary Pesticide Residue Levels and Neurotoxic Symptoms among Women on Farms in the Western Cape, South Africa," IJERPH, MDPI, vol. 12(6), pages 1-19, June.
    7. Yamdeu Joseph Hubert Galani & Michael Houbraken & Abukari Wumbei & Joseph Fovo Djeugap & Daniel Fotio & Yun Yun Gong & Pieter Spanoghe, 2021. "Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure," IJERPH, MDPI, vol. 18(9), pages 1-26, May.
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    Cited by:

    1. Haruna Musa Moda & Daniel Mensah Anang & Newton Moses & Felix Mandoli Manjo & Victoria Ibukun Joshua & Nwadike Christopher & Paulina Doka & Mela Danjin, 2022. "Pesticide Safety Awareness among Rural Farmers in Dadinkowa, Gombe State, Nigeria," IJERPH, MDPI, vol. 19(21), pages 1-10, October.

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