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Parent Fruit and Vegetable Consumption Outcomes from the Translational ‘Time for Healthy Habits’ Trial: Secondary Outcomes from a Partially Randomized Preference Trial

Author

Listed:
  • Rebecca J. Wyse

    (School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia
    Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia
    Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia
    Priority Research Centre for Health Behaviour, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia)

  • Jacklyn K. Jackson

    (School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia
    Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia
    Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia
    Priority Research Centre for Health Behaviour, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia)

  • Megan L. Hammersley

    (Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia
    School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia
    Illawarra Health and Medicine Research Institute, Wollongong, NSW 2522, Australia)

  • Fiona Stacey

    (School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia
    Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia
    Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia
    Priority Research Centre for Health Behaviour, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia)

  • Rachel A. Jones

    (Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia
    Illawarra Health and Medicine Research Institute, Wollongong, NSW 2522, Australia
    School of Education, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia)

  • Anthony Okely

    (Early Start, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia
    School of Health and Society, Faculty of the Arts, Social Sciences and Humanities, University of Wollongong, Wollongong, NSW 2522, Australia
    Illawarra Health and Medicine Research Institute, Wollongong, NSW 2522, Australia)

  • Amanda Green

    (Centre for Population Health, New South Wales Ministry of Health, St. Leonards, Sydney, NSW 2065, Australia)

  • Sze Lin Yoong

    (School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia
    Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia
    Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia
    School of Health Sciences, Department of Nursing and Allied Health, Swinburne University of Technology, Hawthorn, Melbourne, VIC 3122, Australia)

  • Christophe Lecathelinais

    (School of Medicine and Public Health, College of Health, Medicine and Wellbeing, University of Newcastle, University Drive, Newcastle, NSW 2308, Australia
    Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia
    Hunter Medical Research Institute, New Lambton Heights, Newcastle, NSW 2305, Australia)

  • Christine Innes-Hughes

    (Centre for Population Health, New South Wales Ministry of Health, St. Leonards, Sydney, NSW 2065, Australia)

  • Joe Xu

    (Centre for Population Health, New South Wales Ministry of Health, St. Leonards, Sydney, NSW 2065, Australia)

  • Karen Gillham

    (Hunter New England Population Health, Wallsend, Newcastle, NSW 2287, Australia)

  • Chris Rissel

    (College of Medicine and Public Health, Flinders University, Darwin, NT 0800, Australia)

Abstract

Healthy eating and active living interventions targeting parents of young children could have benefits for both children and parents. The aim of this study was to assess the effectiveness of two remotely delivered healthy eating and active living interventions delivered at scale to parents, in increasing parent vegetable and fruit consumption (pre-specified secondary outcomes). Parents of children aged 2–6 years residing in New South Wales, Australia (n = 458), were recruited to a partially randomized preference trial consisting of three groups (telephone intervention (n = 95); online intervention (n = 218); written material (Control) (n = 145)). This design allowed parents with a strong preference to select their preferred intervention, and once preference trends had been established, all parents that were subsequently recruited were randomized to obtain robust relative effects. Parent vegetable and fruit consumption was assessed via telephone interview at baseline and 9 months later. At follow-up, randomized parents who received the telephone intervention (n = 73) had significantly higher vegetable consumption compared to those who received the written control (n = 81) (+0.41 serves/day, p = 0.04), but there were no differences in parents allocated to intervention groups based on preference. No differences in fruit consumption were found for randomized or preference participants for either the telephone or online intervention. There may be some benefit to parents participating in the Healthy Habits Plus (telephone-based) intervention aimed at improving the eating behaviors of their children.

Suggested Citation

  • Rebecca J. Wyse & Jacklyn K. Jackson & Megan L. Hammersley & Fiona Stacey & Rachel A. Jones & Anthony Okely & Amanda Green & Sze Lin Yoong & Christophe Lecathelinais & Christine Innes-Hughes & Joe Xu , 2022. "Parent Fruit and Vegetable Consumption Outcomes from the Translational ‘Time for Healthy Habits’ Trial: Secondary Outcomes from a Partially Randomized Preference Trial," IJERPH, MDPI, vol. 19(10), pages 1-15, May.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:10:p:6165-:d:818916
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    References listed on IDEAS

    as
    1. Milagros Nores & Steven W. Barnett, 2012. "Benefits of Early Childhood Interventions Across the World: (Under) Investing in the Very Young," Voprosy obrazovaniya / Educational Studies Moscow, National Research University Higher School of Economics, issue 1, pages 200-228.
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