Food Neophobia and Consumer Choices within Vietnamese Menu in a Polish Cohort Study
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- Vikas Soekhai & Esther W. Bekker-Grob & Alan R. Ellis & Caroline M. Vass, 2019. "Discrete Choice Experiments in Health Economics: Past, Present and Future," PharmacoEconomics, Springer, vol. 37(2), pages 201-226, February.
- Małgorzata Lipowska & Ha Truong Thi Khanh & Mariusz Lipowski & Joanna Różycka-Tran & Mariola Bidzan & Thu Tran Ha, 2019. "The Body as an Object of Stigmatization in Cultures of Guilt and Shame: A Polish–Vietnamese Comparison," IJERPH, MDPI, vol. 16(16), pages 1-17, August.
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- Shahida Anusha Siddiqui & Oscar Zannou & Ikawati Karim & Kasmiati & Nour M. H. Awad & Janusz Gołaszewski & Volker Heinz & Sergiy Smetana, 2022. "Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research," Sustainability, MDPI, vol. 14(16), pages 1-25, August.
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Keywords
food neophobia scale; choice; consumer; ingredients; menu; Vietnamese cuisine;All these keywords.
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