Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
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- Matthew Kelly & Sam-ang Seubsman & Cathy Banwell & Jane Dixon & Adrian Sleigh, 2015. "Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 445-460, September.
- Xia Li & Ning Ning & Yanhua Hao & Hong Sun & Lijun Gao & Mingli Jiao & Qunhong Wu & Hude Quan, 2013. "Health Literacy in Rural Areas of China: Hypertension Knowledge Survey," IJERPH, MDPI, vol. 10(3), pages 1-14, March.
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- Marijana Savin & Aleksandra Vrkatić & Danijela Dedić & Tomislav Vlaški & Ivana Vorgučin & Jelena Bjelanović & Marija Jevtic, 2022. "Additives in Children’s Nutrition—A Review of Current Events," IJERPH, MDPI, vol. 19(20), pages 1-18, October.
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Keywords
hypertension; knowledge; attitude; dietary-salt consumption; consumer behaviors; eating habits;All these keywords.
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