Influential Factors for Sustainable Intention to Visit a National Park during COVID-19: The Extended Theory of Planned Behavior with Perception of Risk and Coping Behavior
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- Soyoung An & Jinkyung Choi & Thomas Eck & Huirang Yim, 2023. "Perceived Risk and Food Tourism: Pursuing Sustainable Food Tourism Experiences," Sustainability, MDPI, vol. 16(1), pages 1-19, December.
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Keywords
COVID-19; perception of risk; coping behavior; extended theory of planned behavior; sustainable intention;All these keywords.
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