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hGLUTEN Tool: Measuring Its Social Impact Indicators

Author

Listed:
  • Antonia Moreno

    (eVIDA Research Group, University of Deusto, Avd. de las Universidades, 24, 48007 Bilbao, Spain)

  • Guillermo Sanz

    (eVIDA Research Group, University of Deusto, Avd. de las Universidades, 24, 48007 Bilbao, Spain)

  • Begonya Garcia-Zapirain

    (eVIDA Research Group, University of Deusto, Avd. de las Universidades, 24, 48007 Bilbao, Spain)

Abstract

hGLUTEN is a technological solution capable of detecting gluten and spoiled food. We measured the social impact of the hGLUTEN tool using two Likert scale surveys with two groups: professionals (engineers/chefs) and end-users. These data have been assessed in accordance with the social impact indicators defined for the Key Impact Pathways introduced by the European Commission for Horizon Europe and the criteria of the Social Impact Open Repository (SIOR). A total of 85% of users, 100% of engineers and 68% of professional chefs consider it very relevant to participate and give their opinion in research projects, which shows the increasingly high level of involvement of the general population. A total of 88% of users were unaware of other applications that detect gluten and were more dependent on guidelines provided by allergy associations and expiry dates of foodstuffs. In addition, only 5% of professional chefs said they were aware of other technology capable of detecting gluten in food, which may indicate a large economic market and good commercialisation possibilities for the tool in the future. Finally, the inclusion of tools to motivate users to promote it has been identified as an area for improvement, which could mean that it should be made more visible in the media to increase its impact and influence.

Suggested Citation

  • Antonia Moreno & Guillermo Sanz & Begonya Garcia-Zapirain, 2021. "hGLUTEN Tool: Measuring Its Social Impact Indicators," IJERPH, MDPI, vol. 18(23), pages 1-18, December.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:23:p:12722-:d:693561
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