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Comprehensive Risk Assessment of High Temperature Disaster to Kiwifruit in Shaanxi Province, China

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  • Yining Ma

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

  • Suri Guga

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

  • Jie Xu

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

  • Jiquan Zhang

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

  • Zhijun Tong

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

  • Xingpeng Liu

    (School of Environment, Northeast Normal University, Changchun 130024, China
    State Environmental Protection Key Laboratory of Wetland Ecology and Vegetation Restoration, Northeast Normal University, Changchun 130024, China
    Key Laboratory for Vegetation Ecology, Ministry of Education, Changchun 130024, China)

Abstract

In recent years, the main kiwifruit producing region, central-south Shaanxi Province, has often suffered from the threat of extreme high temperatures. Assessing the risk of high-temperature disasters in the region is essential for the rational planning of agricultural production and the development of resilience measures. In this study, a database was established to assess the risk of a high-temperature disaster to kiwifruit. Then, four aspects, hazard, vulnerability, exposure and disaster prevention and mitigation capacity, were taken into account and 19 indexes were selected to make an assessment of the risk of a high-temperature disaster. At the same time, 16 indexes were selected for the assessment of the climatic suitability of kiwifruit in terms of light, heat, water, soil and topography, and were used as one of the indexes for exposure assessment. The analytic hierarchy process and the entropy weighting method were combined to solve the weights for each index. The results reveal that: (1) The Guanzhong Plain has a high climatic suitability for kiwifruit, accounting for 15.14% of the study area. (2) The central part of the study area and southern Shaanxi are at high risk, accounting for 22.7% of the study area. The major kiwifruit producing areas in Shaanxi Province (e.g., Baoji) are at a low risk level, which is conducive to the development of the kiwifruit industry. Our study is the first to provide a comprehensive assessment of the risk of a high-temperature disaster to the economic fruit kiwifruit, providing a reference for disaster resilience and mitigation.

Suggested Citation

  • Yining Ma & Suri Guga & Jie Xu & Jiquan Zhang & Zhijun Tong & Xingpeng Liu, 2021. "Comprehensive Risk Assessment of High Temperature Disaster to Kiwifruit in Shaanxi Province, China," IJERPH, MDPI, vol. 18(19), pages 1-22, October.
  • Handle: RePEc:gam:jijerp:v:18:y:2021:i:19:p:10437-:d:649633
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    References listed on IDEAS

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    Cited by:

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