IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v18y2021i14p7299-d590499.html
   My bibliography  Save this article

Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study

Author

Listed:
  • Joong Seob Lee

    (Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea)

  • Tae Jun Kim

    (Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 06351, Korea)

  • Sung Kwang Hong

    (Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea)

  • Chanyang Min

    (Hallym Data Science Laboratory, Hallym University College of Medicine, Anyang 14068, Korea)

  • Dae Myoung Yoo

    (Hallym Data Science Laboratory, Hallym University College of Medicine, Anyang 14068, Korea)

  • Jee Hye Wee

    (Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea)

  • Hyo Geun Choi

    (Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea)

Abstract

This cross-sectional study aimed to investigate the association between hyperuricemia and the frequency of coffee, tea, and soft drink consumption, based on data from the Korean Genome and Epidemiology Study (KoGES) (2004–2016). We used the KoGES health examinee data, obtained from urban residents aged ≥ 40 years. Information on the participants’ medical history, nutrition (total calorie, protein, fat, and carbohydrate intake), frequency of alcohol consumption, smoking status, household income, and frequency of coffee/green tea/soft drink intake was collected. A logistic regression model was used to analyze the data. Subgroup analyses were performed according to the participant’s age and sex. Among 173,209 participants, there were 11,750 and 156,002 individuals with hyperuricemia and non-hyperuricemia controls, respectively. In an adjusted model, frequent coffee and green tea consumption did not increase the risk of hyperuricemia, compared to the “no intake” reference group. However, an adjusted odds ratio of hyperuricemia was 1.23 (95% confidence interval, 1.11–1.35, p < 0.001) for participants who reported consuming soft drinks ≥ 3 times per day, compared to the respective “no drink” reference group. Even after adjusting for nutritional and sociodemographic factors, frequent soft drink intake was associated with an increased risk of hyperuricemia. Meanwhile, neither coffee nor green tea intake was associated with an increased risk of hyperuricemia.

Suggested Citation

  • Joong Seob Lee & Tae Jun Kim & Sung Kwang Hong & Chanyang Min & Dae Myoung Yoo & Jee Hye Wee & Hyo Geun Choi, 2021. "Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study," IJERPH, MDPI, vol. 18(14), pages 1-11, July.
    • Handle: RePEc:gam:jijerp:v:18:y:2021:i:14:p:7299-:d:590499
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/18/14/7299/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/18/14/7299/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Basu, S. & McKee, M. & Galea, G. & Stuckler, D., 2013. "Relationship of soft drink consumption to global overweight, obesity, and diabetes: A cross-national analysis of 75 countries," American Journal of Public Health, American Public Health Association, vol. 103(11), pages 2071-2077.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Mendez Lopez, Ana & Loopstra, Rachel & McKee, Martin & Stuckler, David, 2017. "Is trade liberalisation a vector for the spread of sugar-sweetened beverages? A cross-national longitudinal analysis of 44 low- and middle-income countries," Social Science & Medicine, Elsevier, vol. 172(C), pages 21-27.
    2. Kirsti Iivonen, 2018. "Defensive Responses to Strategic Sustainability Paradoxes: Have Your Coke and Drink It Too!," Journal of Business Ethics, Springer, vol. 148(2), pages 309-327, March.
    3. Melissa Neuman & Ichiro Kawachi & Steven Gortmaker & SV Subramanian, 2014. "National Economic Development and Disparities in Body Mass Index: A Cross-Sectional Study of Data from 38 Countries," PLOS ONE, Public Library of Science, vol. 9(6), pages 1-18, June.
    4. Galea, Gauden & McKee, Martin, 2014. "Public–private partnerships with large corporations: Setting the ground rules for better health," Health Policy, Elsevier, vol. 115(2), pages 138-140.
    5. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
    6. Ritter, Patricia I., 2023. "Soda expansion in the tropics: The effect on obesity rates among women without piped water at home," Economics & Human Biology, Elsevier, vol. 51(C).
    7. Fabrizio Ferretti & Michele Mariani & Elena Sarti, 2022. "Does the Prevalence of Obesity Affect the Demand for Soft Drinks? Evidence from Cross-Country Panel Data," IJERPH, MDPI, vol. 19(2), pages 1-12, January.
    8. Wada, Roy & Han, Euna & Powell, Lisa M., 2015. "Associations between soda prices and intake: Evidence from 24-h dietary recall data," Food Policy, Elsevier, vol. 55(C), pages 54-60.
    9. David Madden, 2015. "The Poverty Effects Of A ‘Fat‐Tax’ In Ireland," Health Economics, John Wiley & Sons, Ltd., vol. 24(1), pages 104-121, January.
    10. Jana Holubcikova & Peter Kolarcik & Andrea Madarasova Geckova & Sijmen Reijneveld & Jitse Dijk, 2015. "The mediating effect of daily nervousness and irritability on the relationship between soft drink consumption and aggressive behaviour among adolescents," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 699-706, September.
    11. Julio C. Arteaga & Daniel Flores & Edgar Luna, 2021. "The effect of a soft drink tax in Mexico: evidence from time series industry data," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(2), pages 349-366, April.
    12. Goryakin, Yevgeniy & Monsivais, Pablo & Suhrcke, Marc, 2017. "Soft drink prices, sales, body mass index and diabetes: Evidence from a panel of low-, middle- and high-income countries," Food Policy, Elsevier, vol. 73(C), pages 88-94.
    13. Taissa Pereira de Araújo & Milena M. de Moraes & Vânia Magalhães & Cláudia Afonso & Cristina Santos & Sara S. P. Rodrigues, 2021. "Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review," IJERPH, MDPI, vol. 18(14), pages 1-11, July.
    14. Alexander Bentley, R. & Ruck, Damian J. & Fouts, Hillary N., 2020. "U.S. obesity as delayed effect of excess sugar," Economics & Human Biology, Elsevier, vol. 36(C).
    15. Phulkerd, Sirinya & Thongcharoenchupong, Natjera & Chamratrithirong, Aphichat & Pattaravanich, Umaporn & Sacks, Gary & Prasertsom, Piyada, 2022. "Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand," Food Policy, Elsevier, vol. 109(C).
    16. Christoph F. Kurz & Adriana N. König, 2021. "The causal impact of sugar taxes on soft drink sales: evidence from France and Hungary," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 22(6), pages 905-915, August.
    17. Wan Ying Gan & Siti Fathiah Mohamed & Leh Shii Law, 2019. "Unhealthy Lifestyle Associated with Higher Intake of Sugar-Sweetened Beverages among Malaysian School-Aged Adolescents," IJERPH, MDPI, vol. 16(15), pages 1-13, August.
    18. Saujanya Karki & Viivi Alaraudanjoki & Jari Päkkilä & Marja-Liisa Laitala & Vuokko Anttonen, 2021. "Different Risk Factors for Erosive Tooth Wear in Rural and Urban Nepal: A National Study," IJERPH, MDPI, vol. 18(15), pages 1-10, July.
    19. Cuadrado, Cristóbal & Dunstan, Jocelyn & Silva-Illanes, Nicolas & Mirelman, Andrew J. & Nakamura, Ryota & Suhrcke, Marc, 2020. "Effects of a sugar-sweetened beverage tax on prices and affordability of soft drinks in Chile: A time series analysis," Social Science & Medicine, Elsevier, vol. 245(C).
    20. Shin, Jinwook & Kim, Kookdong, 2022. "Limited attention in beverage choice: Evidence from a field experiment1," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 96(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:18:y:2021:i:14:p:7299-:d:590499. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.