Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan
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Cited by:
- Shen-Long Yang & Feng Yu & Kai Li & Ting-Ting Rao & Da-Peng Lian, 2022. "No Control, No Consumption: Association of Low Perceived Control and Intention to Accept Genetically Modified Food," IJERPH, MDPI, vol. 19(13), pages 1-13, June.
- Shahida Anusha Siddiqui & Zarnab Asif & Misbah Murid & Ito Fernando & Danung Nur Adli & Andrey Vladimirovich Blinov & Alexey Borisovich Golik & Widya Satya Nugraha & Salam A. Ibrahim & Seid Mahdi Jafa, 2022. "Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review," Sustainability, MDPI, vol. 14(23), pages 1-22, November.
- Jianfei Cao & Karin Kurata & Yeongjoo Lim & Shintaro Sengoku & Kota Kodama, 2022. "Social Acceptance of Mobile Health among Young Adults in Japan: An Extension of the UTAUT Model," IJERPH, MDPI, vol. 19(22), pages 1-16, November.
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Keywords
genetically edited food; consumer acceptance; structural equation modeling; Japan; benefits; risk; willingness to purchase; science communication; regulations;All these keywords.
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