The Potential Health Risk Associated with Edible Vegetables Grown on Cr(VI) Polluted Soils
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- Hang Zhou & Wen-Tao Yang & Xin Zhou & Li Liu & Jiao-Feng Gu & Wen-Lei Wang & Jia-Ling Zou & Tao Tian & Pei-Qin Peng & Bo-Han Liao, 2016. "Accumulation of Heavy Metals in Vegetable Species Planted in Contaminated Soils and the Health Risk Assessment," IJERPH, MDPI, vol. 13(3), pages 1-12, March.
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- Marina Tumolo & Valeria Ancona & Domenico De Paola & Daniela Losacco & Claudia Campanale & Carmine Massarelli & Vito Felice Uricchio, 2020. "Chromium Pollution in European Water, Sources, Health Risk, and Remediation Strategies: An Overview," IJERPH, MDPI, vol. 17(15), pages 1-25, July.
- Ming-hao Li & Xue-yan Gao & Can Li & Chun-long Yang & Chang-ai Fu & Jie Liu & Rui Wang & Lin-xu Chen & Jian-qiang Lin & Xiang-mei Liu & Jian-qun Lin & Xin Pang, 2020. "Isolation and Identification of Chromium Reducing Bacillus Cereus Species from Chromium-Contaminated Soil for the Biological Detoxification of Chromium," IJERPH, MDPI, vol. 17(6), pages 1-13, March.
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Keywords
bioaccumulation; edible vegetables; hazard quotient; health index; speciation;All these keywords.
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