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The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea

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  • Jinkyung Choi

    (Department of Foodservice Management, Woosong University, Daejeon 34606, Korea)

Abstract

Dietary supplements (DSs) are typically used by the elderly in a population, but younger age groups are increasingly purchasing these products. In consideration of this issue, the present study investigated the DS-related behaviors and general lifestyles of university students in South Korea. The health conditions, consciousness, involvement, and knowledge, as well as the future behavioral intentions, of DS users and non-users were determined and compared. A survey was administered to the respondents, and measurements were adapted and rephrased to suit the Korean context. Results showed that although the behaviors of DS users and non-users were characterized by similar patterns, significant differences in health involvement and future purchase were found between these groups. Health involvement influenced DSs buying intentions in the future, but no significant differences in the other variables were found. The findings suggested that university students take DSs regardless of their expectations about their efficacy and that their knowledge does not affect their intention to purchase such products.

Suggested Citation

  • Jinkyung Choi, 2019. "The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea," IJERPH, MDPI, vol. 16(20), pages 1-12, October.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:20:p:4028-:d:278748
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    References listed on IDEAS

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    2. Christine Yeong Ying Pung & Seok Tyug Tan & Seok Shin Tan & Chin Xuan Tan, 2021. "Eating Behaviors among Online Learning Undergraduates during the COVID-19 Pandemic," IJERPH, MDPI, vol. 18(23), pages 1-10, December.
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