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Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study

Author

Listed:
  • Rebecca Hanemaayer

    (Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada)

  • Kimberley Anderson

    (Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada)

  • Jess Haines

    (Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G 2W1, Canada)

  • Kitty RLynn Lickers

    (Six Nations Health Services, Ohsweken, ON N0A 1M0, Canada)

  • Adrianne Lickers Xavier

    (Department of Indigenous Studies, McMaster University, Hamilton, ON L8S 4L8, Canada)

  • Kelly Gordon

    (Six Nations Health Services, Ohsweken, ON N0A 1M0, Canada)

  • Hannah Tait Neufeld

    (School of Public Health and Health Systems, the University of Waterloo, Waterloo, ON N2L 3G1, Canada)

Abstract

Traditional foods contribute to the health and well-being of Indigenous Peoples. Many Indigenous Peoples within Canada have expressed a desire to consume more traditional foods; however, there are a number of barriers to doing so. Southern and urban communities face unique challenges associated with traditional food consumption. To address these concerns and build on community interests in a Haudenosaunee community in Southern Ontario, a participatory research project was initiated. This community-based study utilized Photovoice methodology to explore the perceptions of and experiences with traditional foods among local youth. Participants ranging in age from 15–22 ( n = 5) took photos of their local food environments, including locations where foods were acquired, consumed, prepared, or shared during two seasons of the year. Semi-structured interviews were conducted to collect participants’ stories behind 8–10 self-selected images. A thematic analysis was subsequently utilized to identify patterns and themes illustrated by the photos and interview content. The youth conveyed contextual understandings of traditional foods and a preference for these items, despite their limited consumption, preparation or harvesting of these foods. The youth also identified the important influence of families and communities on their individual perceptions and experiences with traditional foods. Recommendations to reduce barriers to traditional food choices among youth are made.

Suggested Citation

  • Rebecca Hanemaayer & Kimberley Anderson & Jess Haines & Kitty RLynn Lickers & Adrianne Lickers Xavier & Kelly Gordon & Hannah Tait Neufeld, 2020. "Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study," IJERPH, MDPI, vol. 17(7), pages 1-16, March.
  • Handle: RePEc:gam:jijerp:v:17:y:2020:i:7:p:2214-:d:337300
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    References listed on IDEAS

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    1. Castleden, Heather & Garvin, Theresa & First Nation, Huu-ay-aht, 2008. "Modifying Photovoice for community-based participatory Indigenous research," Social Science & Medicine, Elsevier, vol. 66(6), pages 1393-1405, March.
    2. Kelly Skinner & Erin Pratley & Kristin Burnett, 2016. "Eating in the City: A Review of the Literature on Food Insecurity and Indigenous People Living in Urban Spaces," Societies, MDPI, vol. 6(2), pages 1-17, March.
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    Cited by:

    1. Fatima Ahmed & Eric N. Liberda & Andrew Solomon & Roger Davey & Bernard Sutherland & Leonard J. S. Tsuji, 2022. "Indigenous Land-Based Approaches to Well-Being: The Amisk (Beaver) Harvesting Program in Subarctic Ontario, Canada," IJERPH, MDPI, vol. 19(12), pages 1-39, June.
    2. Fatima Ahmed & Eric N. Liberda & Andrew Solomon & Roger Davey & Bernard Sutherland & Leonard J. S. Tsuji, 2023. "Indigenous Land-Based Approaches to Well-Being: The Niska (Goose) Harvesting Program in Subarctic Ontario, Canada," IJERPH, MDPI, vol. 20(4), pages 1-29, February.
    3. Fatima Ahmed & Aleksandra M. Zuk & Leonard J. S. Tsuji, 2021. "The Impact of Land-Based Physical Activity Interventions on Self-Reported Health and Well-Being of Indigenous Adults: A Systematic Review," IJERPH, MDPI, vol. 18(13), pages 1-23, July.

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