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Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait

Author

Listed:
  • Mustapha F. A. Jallow

    (Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait)

  • Dawood G. Awadh

    (Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait)

  • Mohammed S. Albaho

    (Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait)

  • Vimala Y. Devi

    (Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait)

  • Nisar Ahmad

    (Environment and Life Sciences Research Center, Kuwait Institute for Scientific Research, P.O. Box 24885, Safat 13109, Kuwait)

Abstract

The presence of pesticide residues in primary and derived agricultural products raises serious health concerns for consumers. The aim of this study was to assess the level of pesticide residues in commonly consumed fruits and vegetables in Kuwait. A total of 150 samples of different fresh vegetables and fruits were analyzed for the presence of 34 pesticides using the quick easy cheap effective rugged and safe (QuEChERS) multi-residue extraction, followed by gas chromatography-mass spectrometry (GC-MS) or liquid chromatography-tandem mass spectrometry (LC - MS / MS). Pesticide residues above the maximum residue limits (MRL) were detected in 21% of the samples and 79% of the samples had no residues of the pesticides surveyed or contained residues below the MRL. Multiple residues were present in 40% of the samples with two to four pesticides, and four samples were contaminated with more than four pesticide residues. Of the pesticides investigated, 16 were detected, of which imidacloprid, deltamethrin, cypermethrin, malathion, acetamiprid, monocrotophos, chlorpyrifos-methyl, and diazinon exceeded their MRLs. Aldrin, an organochlorine pesticide, was detected in one apple sample, with residues below the MRL. The results indicate the occurrence of pesticide residues in commonly consumed fruits and vegetables in Kuwait, and pointed to an urgent need to develop comprehensive intervention measures to reduce the potential health risk to consumers. The need for the regular monitoring of pesticide residues and the sensitization of farmers to better pesticide safety practices, especially the need to adhere to recommended pre-harvest intervals is recommended.

Suggested Citation

  • Mustapha F. A. Jallow & Dawood G. Awadh & Mohammed S. Albaho & Vimala Y. Devi & Nisar Ahmad, 2017. "Monitoring of Pesticide Residues in Commonly Used Fruits and Vegetables in Kuwait," IJERPH, MDPI, vol. 14(8), pages 1-12, July.
  • Handle: RePEc:gam:jijerp:v:14:y:2017:i:8:p:833-:d:105799
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    References listed on IDEAS

    as
    1. David Tilman & Kenneth G. Cassman & Pamela A. Matson & Rosamond Naylor & Stephen Polasky, 2002. "Agricultural sustainability and intensive production practices," Nature, Nature, vol. 418(6898), pages 671-677, August.
    2. Mustapha F.A. Jallow & Dawood G. Awadh & Mohammed S. Albaho & Vimala Y. Devi & Binson M. Thomas, 2017. "Pesticide Knowledge and Safety Practices among Farm Workers in Kuwait: Results of a Survey," IJERPH, MDPI, vol. 14(4), pages 1-15, March.
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    Cited by:

    1. Hans-Peter Hutter & Hanns Moshammer, 2018. "Pesticides Are an Occupational and Public Health Issue," IJERPH, MDPI, vol. 15(8), pages 1-3, August.
    2. Khalid M. Khan & Janesh Karnati & Ipsita Hamid & David Koceja & Mohammad Zahirul Islam & Md Alfazal Khan, 2019. "Residential Proximity to Agricultural Fields and Neurological and Mental Health Outcomes in Rural Adults in Matlab, Bangladesh," IJERPH, MDPI, vol. 16(18), pages 1-12, September.
    3. Olga Senko & Olga Maslova & Elena Efremenko, 2017. "Optimization of the Use of His 6 -OPH-Based Enzymatic Biocatalysts for the Destruction of Chlorpyrifos in Soil," IJERPH, MDPI, vol. 14(12), pages 1-15, November.
    4. Acela López-Benítez & Alfredo Guevara-Lara & Miguel A. Domínguez-Crespo & José A. Andraca-Adame & Aidé M. Torres-Huerta, 2024. "Concentrations of Organochlorine, Organophosphorus, and Pyrethroid Pesticides in Rivers Worldwide (2014–2024): A Review," Sustainability, MDPI, vol. 16(18), pages 1-29, September.

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