Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
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- Mirjana Lončar & Dajana Gašo-Sokač & Maja Molnar, 2023. "Coumarin derivatives as antifungal agents - A review," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 41(2), pages 79-91.
- Tomas Dropa & Zbynek Dzuman & Petra Jonatova, 2021. "Mycotoxins in oat flakes - changes during production and occurrence on the Czech market," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 39(2), pages 131-139.
- Wanglong Zheng & Wentong Fan & Nannan Feng & Nanyan Lu & Hui Zou & Jianhong Gu & Yan Yuan & Xuezhong Liu & Jianfa Bai & Jianchun Bian & Zongping Liu, 2019. "The Role of miRNAs in Zearalenone-Promotion of TM3 Cell Proliferation," IJERPH, MDPI, vol. 16(9), pages 1-19, April.
- Hussein F. Hassan & Alissar Abou Ghaida & Abeer Charara & Hani Dimassi & Hussein Faour & Rayan Nahouli & Layal Karam & Nisreen Alwan, 2022. "Exposure to Ochratoxin A from Rice Consumption in Lebanon and United Arab Emirates: A Comparative Study," IJERPH, MDPI, vol. 19(17), pages 1-9, September.
- Kibugu, James & Mburu, D & Munga, L & Lusweti, F & Grace, D & Lindahl, J, 2022. "Mycotoxin hazards in the Kenyan food and feed market - A retrospective study," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(01).
- Annika Djurle & Beth Young & Anna Berlin & Ivar Vågsholm & Anne-Lie Blomström & Jim Nygren & Anders Kvarnheden, 2022. "Addressing biohazards to food security in primary production," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1475-1497, December.
- Licia Pantano & Ladislao La Scala & Francesco Olibrio & Francesco Giuseppe Galluzzo & Carmelo Bongiorno & Maria Drussilla Buscemi & Andrea Macaluso & Antonio Vella, 2021. "QuEChERS LC–MS/MS Screening Method for Mycotoxin Detection in Cereal Products and Spices," IJERPH, MDPI, vol. 18(7), pages 1-17, April.
- Fulvio Ferri & Carlo Brera & Barbara De Santis & Giorgia Collini & Enrica Crespi & Francesca Debegnach & Angelo Gargano & Daniela Gattei & Ines Magnani & Pamela Mancuso & Stefania Mozzanica & Elvira T, 2020. "Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products," IJERPH, MDPI, vol. 17(7), pages 1-13, April.
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Keywords
fungi; mycotoxins; aflatoxin; toxicology; analysis; chromatography; rapid strip test;All these keywords.
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