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Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms

Author

Listed:
  • Rita Lankauskienė

    (Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, A. Vivulskio St. 4A-13, 03220 Vilnius, Lithuania)

  • Dalia Vidickienė

    (Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, A. Vivulskio St. 4A-13, 03220 Vilnius, Lithuania)

  • Živilė Gedminaitė-Raudonė

    (Lithuanian Centre for Social Sciences, Institute of Economics and Rural Development, A. Vivulskio St. 4A-13, 03220 Vilnius, Lithuania)

Abstract

The shift from an industrial to a post-industrial economic system encourages an alternative to the globalized food chains—short food supply chain initiatives, which come alongside the servitization concept and are often discussed in the context of sustainability. However, short food supply chain literature is mainly focused on the aspects typical of the industrial economic system and neglects new important business drivers arising in the post-industrial era. This research aims to discuss the evolution of short food supply chain theory and practice in the context of three paradigm innovations that emerged in the post-industrial economic system and suggest new paths for sustainable agri-food system building. All three paradigm innovations are closely related to each other, but each changes a certain dimension of the mental model concerning the food production and delivery system. The article examines the organizational model of the alternative local food market in Lithuania that has been designed according to the “new rules of game” suggested by the post-industrial economic system.

Suggested Citation

  • Rita Lankauskienė & Dalia Vidickienė & Živilė Gedminaitė-Raudonė, 2022. "Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms," Energies, MDPI, vol. 15(3), pages 1-13, February.
    • Handle: RePEc:gam:jeners:v:15:y:2022:i:3:p:1137-:d:741662
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    References listed on IDEAS

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    1. Gunnar Vittersø & Hanne Torjusen & Kirsi Laitala & Barbara Tocco & Beatrice Biasini & Peter Csillag & Matthieu Duboys de Labarre & Jean-Loup Lecoeur & Agnieszka Maj & Edward Majewski & Agata Malak-Raw, 2019. "Short Food Supply Chains and Their Contributions to Sustainability: Participants’ Views and Perceptions from 12 European Cases," Sustainability, MDPI, vol. 11(17), pages 1-33, September.
    2. Maria Cecilia Mancini & Davide Menozzi & Michele Donati & Beatrice Biasini & Mario Veneziani & Filippo Arfini, 2019. "Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO," Sustainability, MDPI, vol. 11(3), pages 1-23, January.
    3. Yuna Chiffoleau & Tara Dourian, 2020. "Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda," Sustainability, MDPI, vol. 12(23), pages 1-21, November.
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