Consumers’ Perceptions of the Supply of Tap Water in Crisis Situations
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- Imane Mahjoubi & Lisa Bossenbroek & Elisabeth Berger & Oliver Frör, 2022. "Analyzing Stakeholder Perceptions of Water Ecosystem Services to Enhance Resilience in the Middle Drâa Valley, Southern Morocco," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
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- Dawid Szpak, 2020. "Method for Determining the Probability of a Lack of Water Supply to Consumers," Energies, MDPI, vol. 13(20), pages 1-16, October.
- Józef Ober & Janusz Karwot, 2021. "Tap Water Quality: Seasonal User Surveys in Poland," Energies, MDPI, vol. 14(13), pages 1-22, June.
- Barbara Tchórzewska-Cieślak & Katarzyna Pietrucha-Urbanik & Emilia Kuliczkowska, 2020. "An Approach to Analysing Water Consumers’ Acceptance of Risk-Reduction Costs," Resources, MDPI, vol. 9(11), pages 1-16, November.
- Yu Zhou & Shanshan Shi & Shaohua Wang, 2022. "A Multi-Agent Model-Based Evolutionary Model of Port Service Value Network and Decision Preferences," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
- Krzysztof Boryczko & Izabela Piegdoń & Dawid Szpak & Jakub Żywiec, 2021. "Risk Assessment of Lack of Water Supply Using the Hydraulic Model of the Water Supply," Resources, MDPI, vol. 10(5), pages 1-14, May.
- Lin Fang & Fengping Wu, 2020. "Can Water Rights Trading Scheme Promote Regional Water Conservation in China? Evidence from a Time-Varying DID Analysis," IJERPH, MDPI, vol. 17(18), pages 1-14, September.
- Yijie Wang & Lei Xie & Shuang Li, 2022. "The Use of Intergroup Social Comparison in Promoting Water Conservation: Evidence from a Survey Experiment in China," IJERPH, MDPI, vol. 19(13), pages 1-14, June.
- Aihua Long & Pei Zhang & Yang Hai & Xiaoya Deng & Junfeng Li & Jie Wang, 2020. "Spatio-Temporal Variations of Crop Water Footprint and Its Influencing Factors in Xinjiang, China during 1988–2017," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
- Tien-Hsiang Chang & Kuei-Ying Hsu & Hsin-Pin Fu & Ying-Hua Teng & Yi-Jhen Li, 2022. "Integrating FSE and AHP to Identify Valuable Customer Needs by Service Quality Analysis," Sustainability, MDPI, vol. 14(3), pages 1-15, February.
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Keywords
water supply; crisis situations; consumer safety;All these keywords.
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