Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts
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- Aspasia A. Chatzipaschali & Anastassios G. Stamatis, 2012. "Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects," Energies, MDPI, vol. 5(9), pages 1-34, September.
- Ling, K. Charles, 2008. "Whey to Ethanol: A Biofuel Role for Dairy Cooperatives?," Research Reports 280102, United States Department of Agriculture, Rural Development.
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Keywords
cheese whey; bioethanol; mixed culture; fermentation; lactose conversion;All these keywords.
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