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Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey

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  • Margarita Andreas Dareioti

    (Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece)

  • Aikaterini Ioannis Vavouraki

    (School of Mineral Resources Engineering, Technical University of Crete, 73100 Chania, Greece
    Department of Agriculture, School of Agricultural Science, Hellenic Mediterranean University, 71004 Heraklion-Crete, Greece)

  • Konstantina Tsigkou

    (Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece)

  • Michael Kornaros

    (Department of Chemical Engineering, University of Patras, 1 Karatheodori str., University Campus, 26500 Patras, Greece)

Abstract

The growing interest in processes that involve biomass conversion to renewable energy, such as anaerobic digestion, has stimulated research in this field in order to assess the optimum conditions for biogas production from abundant feedstocks, like agro-industrial wastes. Anaerobic digestion is an attractive process for the decomposition of organic wastes via a complex microbial consortium and subsequent conversion of metabolic intermediates to hydrogen and methane. The present study focused on the exploitation of liquid cow manure (LCM) and cheese whey (CW) as noneasily and easily biodegradable sources, respectively, using continuous stirred-tank reactors for biogas production, and a comparison was presented between single- and two-stage anaerobic digestion systems. No significant differences were found concerning LCM treatment, in a two-stage system compared to a single one, concluding that LCM can be treated by implementing a single-stage process, as a recalcitrant substrate, with the greatest methane production rate of 0.67 L CH 4 /(L R ·d) at an HRT of 16 d. On the other hand, using the easily biodegradable CW as a monosubstrate, the two-stage process was considered a better treatment system compared to a single one. During the single-stage process, operational problems were observed due to the limited buffering capacity of CW. However, the two-stage anaerobic digestion of CW produced a stable methane production rate of 0.68 L CH 4 /(L R ·d) or 13.7 L CH 4 /L feed , while the total COD was removed by 76%.

Suggested Citation

  • Margarita Andreas Dareioti & Aikaterini Ioannis Vavouraki & Konstantina Tsigkou & Michael Kornaros, 2021. "Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey," Energies, MDPI, vol. 14(17), pages 1-14, August.
    • Handle: RePEc:gam:jeners:v:14:y:2021:i:17:p:5423-:d:626377
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    References listed on IDEAS

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    Cited by:

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    2. Graciela M. L. Ruiz-Aguilar & Hector G. Nuñez-Palenius & Nanh Lovanh & Sarai Camarena-Martínez, 2022. "Comparative Study of Methane Production in a One-Stage vs. Two-Stage Anaerobic Digestion Process from Raw Tomato Plant Waste," Energies, MDPI, vol. 15(23), pages 1-12, December.
    3. Marcin Dębowski & Joanna Kazimierowicz & Aneta Ignaciuk & Sandra Mlonek & Marcin Zieliński, 2024. "Application of Recycled Filling to Improve the Purification Performance of Confectionery Wastewater in a Vertical Anaerobic Labyrinth Flow Bioreactor," Energies, MDPI, vol. 17(11), pages 1-24, May.
    4. Lyes Bennamoun, 2022. "Bioresource Technology for Bioenergy: Development and Trends," Energies, MDPI, vol. 15(5), pages 1-2, February.
    5. Tsigkou, Konstantina & Sventzouri, Eirini & Zafiri, Constantina & Kornaros, Michael, 2023. "Digestate recirculation rate optimization for the enhancement of hydrogen production: The case of disposable nappies and fruit/vegetable waste valorization in a mesophilic two-stage anaerobic digestio," Renewable Energy, Elsevier, vol. 215(C).
    6. Andrey A. Kovalev & Elza R. Mikheeva & Vladimir Panchenko & Inna V. Katraeva & Dmitriy A. Kovalev & Elena A. Zhuravleva & Yuriy V. Litti, 2022. "Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach," Energies, MDPI, vol. 15(23), pages 1-14, November.

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