Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6
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DOI: 10.1016/j.renene.2019.08.091
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- Aspasia A. Chatzipaschali & Anastassios G. Stamatis, 2012. "Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects," Energies, MDPI, vol. 5(9), pages 1-34, September.
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- Huy N. Q. Phan & Jyh Hoang Leu & Vi N. D. Nguyen, 2023. "The Combination of Anaerobic Digestion and Electro-Oxidation for Efficient COD Removal in Beverage Wastewater: Investigation of Electrolytic Cells," Sustainability, MDPI, vol. 15(6), pages 1-17, March.
- Claudio B-Arroyo & Antonio Lara-Musule & Ervin Alvarez-Sanchez & Gloria Trejo-Aguilar & Juan-Rodrigo Bastidas-Oyanedel & Eliseo Hernandez-Martinez, 2020. "An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production," Energies, MDPI, vol. 13(7), pages 1-14, April.
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Keywords
Acclimatized granular sludge; Cheese whey; Dairy wastewater; Internal circulation (IC) bioreactor; Hydrogenotrophic methanogens;All these keywords.
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