IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v8y2018i6p81-d151614.html
   My bibliography  Save this article

Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems

Author

Listed:
  • Vincenzo Tufarelli

    (Department of DETO, Section of Veterinary Science and Animal Production, University of Bari ‘Aldo Moro’, Valenzano, Bari 70010, Italy)

  • Marco Ragni

    (Department of Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Bari 70125, Italy)

  • Vito Laudadio

    (Department of Agricultural and Environmental Science, University of Bari ‘Aldo Moro’, Bari 70125, Italy)

Abstract

The present review discusses the existing research findings on the nutritional impact of forages in poultry diet and the significance of forages in sustainable poultry production systems. The nutritional composition and antinutritional factors of the main forages and the pros and cons of feeding forage on poultry meat and egg quality under free-range and organic production systems are also discussed. This review highlights the importance of forages and forage meals in poultry ration, considering that these feedstuffs may have greater value to the success of local poultry production in many regions of the world due to their potential of production.

Suggested Citation

  • Vincenzo Tufarelli & Marco Ragni & Vito Laudadio, 2018. "Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems," Agriculture, MDPI, vol. 8(6), pages 1-10, June.
    • Handle: RePEc:gam:jagris:v:8:y:2018:i:6:p:81-:d:151614
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/8/6/81/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/8/6/81/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Joseph P. Gulizia & Kevin M. Downs, 2019. "A Review of Kudzu’s Use and Characteristics as Potential Feedstock," Agriculture, MDPI, vol. 9(10), pages 1-15, October.
    2. Mariana Rockenbach de à vila & Raquel Esteban & Miguel Dall Agnol & José F Morán, 2020. "Physiological traits involved in grazing tolerance of alfalfa genotypes," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 25(2), pages 102-106, November.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rigby, Dan & Woodhouse, Phil & Young, Trevor & Burton, Michael, 2001. "Constructing a farm level indicator of sustainable agricultural practice," Ecological Economics, Elsevier, vol. 39(3), pages 463-478, December.
    2. van Calker, Klaas Jan & Antink, Rudi H.J. Hooch & Beldman, Alfons C.G. & Mauser, Anniek, 2005. "Caring Dairy: A Sustainable Dairy Farming Initiative in Europe," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24234, International Farm Management Association.
    3. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
    4. Burton, Michael P. & Rigby, Dan & Young, Trevor, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-26, March.
    5. Agnieszka Wojewódzka-Wiewiórska & Anna Kłoczko-Gajewska & Piotr Sulewski, 2019. "Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
    6. Mohamed Gafsi & Jean-Luc Favreau, 2014. "Diversity of operating logics and sustainability of organic farms [Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]," Post-Print hal-02076167, HAL.
    7. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
    8. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    9. Mirela Tomaš Simin & Dragan Milić & Dragana Novaković & Vladislav Zekić & Tihomir Novaković, 2024. "Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy," Sustainability, MDPI, vol. 16(11), pages 1-18, May.
    10. Abadi, Bijan & Yadollahi, Arash & Bybordi, Ahmad & Rahmati, Mehdi, 2020. "The discrimination of adopters and non-adopters of conservation agricultural initiatives in northwest Iran: Attitudinal, soil testing, and topographical modules," Land Use Policy, Elsevier, vol. 95(C).
    11. Beatrice Dingha & Leah Sandler & Arnab Bhowmik & Clement Akotsen-Mensah & Louis Jackai & Kevin Gibson & Ronald Turco, 2019. "Industrial Hemp Knowledge and Interest among North Carolina Organic Farmers in the United States," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
    12. Gafsi, Mohamed & Favreau, Jean-Luc, 2014. "Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
    13. Laura Seppänen & Juha Helenius, 2004. "Do inspection practices in organic agriculture serve organic values? A case study from Finland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 1-13, March.
    14. Soyoung Seo & Hee-Kyung Ahn & Jaeseok Jeong & Junghoon Moon, 2016. "Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging," Sustainability, MDPI, vol. 8(10), pages 1-19, October.
    15. Babita Bastakoti & Dipak Khanal, 2022. "Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review," INWASCON Technology Magazine(i-TECH MAG), Zibeline International Publishing, vol. 4, pages 25-27, July.
    16. Franks, Jeremy & Frater, Poppy, 2013. "Measuring agricultural sustainability at the farm-level: A pragmatic approach," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(4), pages 1-19, July.
    17. Kis, Sandor, 2007. "Results of a questionnaire survey of Hungarian organic farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-24, July.
    18. Dimara, Efthalia & Skuras, Dimitris, 2003. "Adoption of agricultural innovations as a two-stage partial observability process," Agricultural Economics, Blackwell, vol. 28(3), pages 187-196, May.
    19. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
    20. Adiprasetyo, Teguh & Suhartoyo, Hery & Firdaus, Arief, 2017. "Developing Strategy for Advancing Organic Agriculture as Sustainable Agricultural Practice," INA-Rxiv wb37h, Center for Open Science.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:8:y:2018:i:6:p:81-:d:151614. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.