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Physiological traits involved in grazing tolerance of alfalfa genotypes

Author

Listed:
  • Mariana Rockenbach de à vila

    (Embrapa Clima Temperado, Pelotas, RS, FAPEG, Brazil)

  • Raquel Esteban

    (University of the Basque Country (UPV/ EHU), Spain)

  • Miguel Dall Agnol

    (Department of Forage Plants and Agrometeorology, Federal University of Rio Grande do Sul, Brazil.)

  • José F Morán

    (Department of Sciences, Institute for Multidisciplinary Research in Applied Biology (IMAB), Public University of Navarre (UPNA), Spain)

Abstract

Alfalfa [1] is one of the most largely distributed forage legume species in the world and it is used on more hectares than any other forage legume. Even so, alfalfa production in Brazil is still limited by the low persistence of this species, especially when used for grazing. Therefore, the objective of this study was to evaluate and select grazing-tolerant germplasm by evaluating genotypes based on their physiological traits. Eight alfalfa genotypes were grown in two different and simultaneous experiments.

Suggested Citation

  • Mariana Rockenbach de à vila & Raquel Esteban & Miguel Dall Agnol & José F Morán, 2020. "Physiological traits involved in grazing tolerance of alfalfa genotypes," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 25(2), pages 102-106, November.
  • Handle: RePEc:adp:artoaj:v:25:y:2020:i:2:p:102-106
    DOI: 10.19080/ARTOAJ.2020.25.556303
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    References listed on IDEAS

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    1. Álvarez, S. & Rodríguez, P. & Broetto, F. & Sánchez-Blanco, M.J., 2018. "Long term responses and adaptive strategies of Pistacia lentiscus under moderate and severe deficit irrigation and salinity: Osmotic and elastic adjustment, growth, ion uptake and photosynthetic activ," Agricultural Water Management, Elsevier, vol. 202(C), pages 253-262.
    2. Feng Qin & Dongxia Liu & Bingda Sun & Liu Ruan & Zhanhong Ma & Haiguang Wang, 2016. "Identification of Alfalfa Leaf Diseases Using Image Recognition Technology," PLOS ONE, Public Library of Science, vol. 11(12), pages 1-26, December.
    3. Vincenzo Tufarelli & Marco Ragni & Vito Laudadio, 2018. "Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems," Agriculture, MDPI, vol. 8(6), pages 1-10, June.
    Full references (including those not matched with items on IDEAS)

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