The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region
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- Emile A. Frison & Jeremy Cherfas & Toby Hodgkin, 2011. "Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security," Sustainability, MDPI, vol. 3(1), pages 1-16, January.
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- Massimiliano Renna & Angelo Signore & Francesco F. Montesano & Maria Gonnella & Pietro Santamaria, 2019. "Biodiversity of Vegetable Crops, A Living Heritage," Agriculture, MDPI, vol. 9(3), pages 1-5, March.
- Benabderrazik, K. & Kopainsky, B. & Tazi, L. & Joerin, J. & Six, J., 2021. "Agricultural intensification can no longer ignore water conservation – A systemic modelling approach to the case of tomato producers in Morocco," Agricultural Water Management, Elsevier, vol. 256(C).
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Keywords
crop population; genetic resources; genetic variability; germplasm; landrace;All these keywords.
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