Spinach ( Spinacea oleracea L.) Response to Salinity: Nutritional Value, Physiological Parameters, Antioxidant Capacity, and Gene Expression
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- Chenxi Xu & Chen Jiao & Honghe Sun & Xiaofeng Cai & Xiaoli Wang & Chenhui Ge & Yi Zheng & Wenli Liu & Xuepeng Sun & Yimin Xu & Jie Deng & Zhonghua Zhang & Sanwen Huang & Shaojun Dai & Beiquan Mou & Qu, 2017. "Draft genome of spinach and transcriptome diversity of 120 Spinacia accessions," Nature Communications, Nature, vol. 8(1), pages 1-10, August.
- Ors, Selda & Suarez, Donald L., 2017. "Spinach biomass yield and physiological response to interactive salinity and water stress," Agricultural Water Management, Elsevier, vol. 190(C), pages 31-41.
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- Jorge F. S. Ferreira & Xuan Liu & Stella Ribeiro Prazeres Suddarth & Christina Nguyen & Devinder Sandhu, 2022. "NaCl Accumulation, Shoot Biomass, Antioxidant Capacity, and Gene Expression of Passiflora edulis f. Flavicarpa Deg. in Response to Irrigation Waters of Moderate to High Salinity," Agriculture, MDPI, vol. 12(11), pages 1-14, November.
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Keywords
abiotic stress; crop yield; salt stress; oxalic acid content; biochemical responses;All these keywords.
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