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Spinach biomass yield and physiological response to interactive salinity and water stress

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  • Ors, Selda
  • Suarez, Donald L.

Abstract

Critical shortages of fresh water throughout arid regions are forcing growers to decide among the following options, applying insufficient fresh water, causing water stress, applying saline water causing salt stress or applying some combination minimizing saline water application, causing combined water and salt stress. A comprehensive approach to manage drought and salinity is to evaluate the impact of water stress and salt stress individually and then examine their interactions on plant production. To analyze salinity and water stress responses and their interaction together on spinach growth, an experiment was conducted from April 1 to May 21, 2013, using 6 different irrigation waters at electrical conductivity (EC): 0.85, 4, 7, 9, 12, 15dSm−1. Soil moisture was recorded by sensors and stress treatments had the following soil water matric pressure control (−45kPa), −200 to −300kPa, and −400 to −500kPa. We evaluated three replicates per treatment for yield, vegetative parameters, ion composition, and physiological parameters. The results showed that the spinach yield response to salt and water stress was very different. Spinach yield initially increased with salinity and subsequently decreased only when the irrigation water was EC 9dSm−1and above (osmotic pressure of −310kPa). In contrast, yield decreased at the first water stress level (−230kPa) relative to control. The additional presence of salinity stress decreased the relative yield response due to water stress. Similarly under water stress the relative yield response to increasing salinity was reduced. Although no model provided good prediction of stress response, the best predictive model (relative error) was one that considered the response to multiple stresses as the product of the response to the individual stresses.

Suggested Citation

  • Ors, Selda & Suarez, Donald L., 2017. "Spinach biomass yield and physiological response to interactive salinity and water stress," Agricultural Water Management, Elsevier, vol. 190(C), pages 31-41.
  • Handle: RePEc:eee:agiwat:v:190:y:2017:i:c:p:31-41
    DOI: 10.1016/j.agwat.2017.05.003
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    References listed on IDEAS

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    1. Katerji, N. & van Hoorn, J. W. & Hamdy, A. & Mastrorilli, M., 2004. "Comparison of corn yield response to plant water stress caused by salinity and by drought," Agricultural Water Management, Elsevier, vol. 65(2), pages 95-101, March.
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    2. Yang, Hui & Du, Taisheng & Mao, Xiaomin & Ding, Risheng & Shukla, Manoj K., 2019. "A comprehensive method of evaluating the impact of drought and salt stress on tomato growth and fruit quality based on EPIC growth model," Agricultural Water Management, Elsevier, vol. 213(C), pages 116-127.
    3. Daniele Masseroni & Bianca Ortuani & Martina Corti & Pietro Marino Gallina & Giacomo Cocetta & Antonio Ferrante & Arianna Facchi, 2017. "Assessing the Reliability of Thermal and Optical Imaging Techniques for Detecting Crop Water Status under Different Nitrogen Levels," Sustainability, MDPI, vol. 9(9), pages 1-20, August.
    4. Tianyu Wang & Zhenghe Xu & Guibin Pang, 2019. "Effects of Irrigating with Brackish Water on Soil Moisture, Soil Salinity, and the Agronomic Response of Winter Wheat in the Yellow River Delta," Sustainability, MDPI, vol. 11(20), pages 1-16, October.
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    7. Wu, Zhuqing & Fan, Yaqiong & Qiu, Yuan & Hao, Xinmei & Li, Sien & Kang, Shaozhong, 2022. "Response of yield and quality of greenhouse tomatoes to water and salt stresses and biochar addition in Northwest China," Agricultural Water Management, Elsevier, vol. 270(C).
    8. Jorge F. S. Ferreira & Devinder Sandhu & Xuan Liu & Jonathan J. Halvorson, 2018. "Spinach ( Spinacea oleracea L.) Response to Salinity: Nutritional Value, Physiological Parameters, Antioxidant Capacity, and Gene Expression," Agriculture, MDPI, vol. 8(10), pages 1-16, October.
    9. Gulom Bekmirzaev & Baghdad Ouddane & Jose Beltrao & Mukhamadkhon Khamidov & Yoshiharu Fujii & Akifumi Sugiyama, 2021. "Effects of Salinity on the Macro- and Micronutrient Contents of a Halophytic Plant Species ( Portulaca oleracea L.)," Land, MDPI, vol. 10(5), pages 1-13, May.
    10. Okuhle Mndi & Avela Sogoni & Muhali Olaide Jimoh & Carolyn Margaret Wilmot & Fanie Rautenbach & Charles Petrus Laubscher, 2023. "Interactive Effects of Salinity Stress and Irrigation Intervals on Plant Growth, Nutritional Value, and Phytochemical Content in Mesembryanthemum crystallinum L," Agriculture, MDPI, vol. 13(5), pages 1-21, May.
    11. Li, Hao & Hou, Xuemin & Bertin, Nadia & Ding, Risheng & Du, Taisheng, 2023. "Quantitative responses of tomato yield, fruit quality and water use efficiency to soil salinity under different water regimes in Northwest China," Agricultural Water Management, Elsevier, vol. 277(C).
    12. Qiu, Yuan & Fan, Yaqiong & Chen, Yang & Hao, Xinmei & Li, Sien & Kang, Shaozhong, 2021. "Response of dry matter and water use efficiency of alfalfa to water and salinity stress in arid and semiarid regions of Northwest China," Agricultural Water Management, Elsevier, vol. 254(C).

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